Breastfeeding: societal encouragement needed
Current practice in the management of children with cerebral palsy: a national survey of paediatric dietitians
Hartley, Hilary; Thomas, Julian E
Five-year prospective analysis of dietary intake and clinical status in malnourished cystic fibrosis patients
Walkowiak, J.; Przyslawski, J.
Child malnutrition in Vietnam and its transition in an era of economic growth
Thang, N. M.; Popkin, B.
Trend to better nutrition on Australian hospital menus 1986–2001 and the impact of cook-chill food service systems
McClelland, A.; Williams, P.
The Food Standards Agency's antioxidants in food programme – a summary
McKevith, B.; Kelly, C.; Stanner, S.; Hughes, J.; Buttriss, J.
What is the problem with breast-feeding? A qualitative analysis of infant feeding perceptions
Stewart-Knox, B.; Gardiner, K.; Wright, M.
Food prepared in iron cooking pots as an intervention for reducing iron deficiency anaemia in developing countries: a systematic review
Geerligs, P. D. Prinsen; Brabin, B. J.; Omari, A. A. A.
Meals, snacks and food choices in Brazilian shift workers with high energy expenditure
de Assis, M. A. A.; Nahas, M. V.; Bellisle, F.; Kupek, E.
Nutrition in early life
Clinical nutrition: early intervention
Beating stress in the NHS
Eating disorders: a patient-centered approach