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Dietary reference values for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc

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Document Type: Book Review

DOI: https://doi.org/10.1046/j.1365-277X.2003.00439.x

Affiliations: Department of Clinical Chemistry, University of Liverpool, UK., Email: shenkin@liverpool.ac.uk

Publication date: 2003-06-01

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