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Call to action – chronic disease prevention and management
Communicating and judging the quality of qualitative research: the need for a new language
Fade, S. A.
Why do diabetic patients not attend appointments with their dietitian?
Spikmans, F. J. M.; Brug, J.; Doven, M. M. B.; Kruizenga, H. M.; Hofsteenge, G. H.; van Bokhorst-van der Schueren, M. A. E.
Patients' readiness for dietary change at the beginning of counselling: a transtheoretical model-based assessment
Kasila, K.; Poskiparta, M.; Karhila, P.; Kettunen, T.
Food provision and the nutritional implications of food choices made by young adult males, in a young offenders' institution
Eves, A.; Gesch, B.
The estimation of food portion sizes: a comparison between using descriptions of portion sizes and a photographic food atlas by children and adults
Frobisher, C.; Maxwell, S. M.
Letter to the Editor
Chui-Hoong Goo, Ms
Hackett, Dr Allan; written with the agreement of my co-authors; Robinson, Dr Frances; Billington, Professor David; Stratton, Dr Gareth
Introduction to human nutrition
An A-Z of management for health professionals
Nutrition and lifestyle: opportunities for cancer preventio
Dietary reference values for vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc
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