Publisher: Wiley-Blackwell

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Volume 16, Number 3, June 2003

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Why do diabetic patients not attend appointments with their dietitian?
pp. 151-158(8)
Authors: Spikmans, F. J. M.; Brug, J.; Doven, M. M. B.; Kruizenga, H. M.; Hofsteenge, G. H.; van Bokhorst-van der Schueren, M. A. E.

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Patients' readiness for dietary change at the beginning of counselling: a transtheoretical model-based assessment
pp. 159-166(8)
Authors: Kasila, K.; Poskiparta, M.; Karhila, P.; Kettunen, T.

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Letter to the Editor
pp. 189-190(2)
Author: Chui-Hoong Goo, Ms

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Author Reply
pp. 191-191(1)
Authors: Hackett, Dr Allan; written with the agreement of my co-authors; Robinson, Dr Frances; Billington, Professor David; Stratton, Dr Gareth

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Introduction to human nutrition
pp. 193-194(2)
Author: Barker, Helen

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An A-Z of management for health professionals
pp. 195-195(1)
Author: Catherwood, Judith

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Nutrition and lifestyle: opportunities for cancer preventio
pp. 197-198(2)
Author: Hackett, Allan

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Current literature
pp. 201-213(13)

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Errata
pp. 215-215(1)

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