Current literature

Source: Journal of Human Nutrition & Dietetics, Volume 16, Number 2, April 2003 , pp. 127-136(10)

Publisher: Wiley-Blackwell

Document Type: Research article

DOI: http://dx.doi.org/10.1046/j.1365-277X.2003.00431.x

Publication date: 2003-04-01

• In this: publication
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• In this Subject: Nutrition & Food

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