Journal of Human Nutrition & Dietetics

Nutrition and pregnancy - motivations and interests
pp. 65-66(2)
Author: Anderson, Annie S.

The development and pilot evaluation of a nutrition education intervention programme for pregnant teenage women (food for life)
pp. 67-71(5)
Authors: Wrieden, W. L.; Symon, A.

Nurses' knowledge of current guidelines for infant feeding and weaning
pp. 73-80(8)
Authors: Williams, A.; Pinnington, L. L.

Effectiveness of dietary advice given by community dietitians to men with elevated blood cholesterol in a clinical setting: a pilot study
pp. 81-83(3)
Authors: Drummond, S.; Kirk, T.; Jackson, J.; Hendry, J.; Panton, S.; Gray, F.

Controlled clinical trial of two weight reducing diets in a NHS hospital dietetic outpatient clinic - a pilot study
pp. 85-87(3)
Authors: Taylor, F. C.; Irons, L. J.; Finn, P.; Summerbell, C. D.

Promoting healthy diet and exercise patterns amongst primary school children: a qualitative investigation of parental perspectives
pp. 89-96(8)
Authors: Hart, K. H.; Herriot, A.; Bishop, J. A.; Truby, H.

Nutritional management of rheumatoid arthritis: a review of the evidence
pp. 97-109(13)
Authors: Rennie, K. L.; Hughes, J.; Lang, R.; Jebb, S. A.

Validation of a short questionnaire to qualitatively assess the intake of total fat, saturated, monounsaturated, polyunsaturated fatty acids, and cholesterol
pp. 111-117(7)
Authors: Rohrmann, S.; Klein, G.

Small bowel bacterial overgrowth and rice malabsorption in healthy and physically disabled older adults
pp. 119-122(4)
Authors: Mitsui, T.; Kagami, H.; Kinomoto, H.; Ito, A.; Kondo, T.; Shimaoka, K.

Essentials of Sports Nutrition
pp. 123-124(2)
Author: Mitchell, Nigel

McCance & Widdowson's The Composition of Foods, Sixth Summary Edition
pp. 125-126(2)
Author: Madden, Angela M.

Current literature
pp. 127-136(10)