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Nutrition and pregnancy – motivations and interests
Anderson, Annie S.
The development and pilot evaluation of a nutrition education intervention programme for pregnant teenage women (food for life)
Wrieden, W. L.; Symon, A.
Nurses' knowledge of current guidelines for infant feeding and weaning
Williams, A.; Pinnington, L. L.
Effectiveness of dietary advice given by community dietitians to men with elevated blood cholesterol in a clinical setting: a pilot study
Drummond, S.; Kirk, T.; Jackson, J.; Hendry, J.; Panton, S.; Gray, F.
Controlled clinical trial of two weight reducing diets in a NHS hospital dietetic outpatient clinic – a pilot study
Taylor, F. C.; Irons, L. J.; Finn, P.; Summerbell, C. D.
Promoting healthy diet and exercise patterns amongst primary school children: a qualitative investigation of parental perspectives
Hart, K. H.; Herriot, A.; Bishop, J. A.; Truby, H.
Nutritional management of rheumatoid arthritis: a review of the evidence
Rennie, K. L.; Hughes, J.; Lang, R.; Jebb, S. A.
Validation of a short questionnaire to qualitatively assess the intake of total fat, saturated, monounsaturated, polyunsaturated fatty acids, and cholesterol
Rohrmann, S.; Klein, G.
Small bowel bacterial overgrowth and rice malabsorption in healthy and physically disabled older adults
Mitsui, T.; Kagami, H.; Kinomoto, H.; Ito, A.; Kondo, T.; Shimaoka, K.
Essentials of Sports Nutrition
McCance & Widdowson's The Composition of Foods, Sixth Summary Edition
Madden, Angela M.