Genomics and dietary behaviour – opportunities and challenges?
Anderson, Annie S.
Changing from a mixed to self-selected vegetarian diet – influence on blood lipids
Robinson, F.; Hackett, A. F.; Billington, D.; Stratton, G.
Dietitians' views of overweight and obese people and reported management practices
Harvey, E. L.; Summerbell, C. D.; Kirk, S. F. L.; Hill, A. J.
Relationship between knowledge and claimed compliance with genuine and false nutrition messages
Main, F. A. M.; Wise, A.
Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion
Turrell, G.; Hewitt, B.; Patterson, C.; Oldenburg, B.; Gould, T.
Fruit and vegetables – attitudes and knowledge of primary school children
Edwards, J. S. A.; Hartwell, H. H.
Socioeconomic differences among Australian adults in consumption of fruit and vegetables and intakes of vitamins A, C and folate
Giskes, K.; Turrell, G.; Patterson, C.; Newman, B.
Continuing Professional Development Questionnaire
Marshall, Richard J.