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Publisher: Wiley-Blackwell

Volume 15, Number 5, October 2002

Genomics and dietary behaviour – opportunities and challenges?
pp. 321-322(2)
Author: Anderson, Annie S.

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Changing from a mixed to self-selected vegetarian diet – influence on blood lipids
pp. 323-329(7)
Authors: Robinson, F.; Hackett, A. F.; Billington, D.; Stratton, G.

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Dietitians' views of overweight and obese people and reported management practices
pp. 331-347(17)
Authors: Harvey, E. L.; Summerbell, C. D.; Kirk, S. F. L.; Hill, A. J.

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Socioeconomic differences in food purchasing behaviour and suggested implications for diet-related health promotion
pp. 355-364(10)
Authors: Turrell, G.; Hewitt, B.; Patterson, C.; Oldenburg, B.; Gould, T.

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Fruit and vegetables – attitudes and knowledge of primary school children
pp. 365-374(10)
Authors: Edwards, J. S. A.; Hartwell, H. H.

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Book review
pp. 391-391(1)
Author: Marshall, Richard J.

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Book review
pp. 393-393(1)
Author: Lomer, Miranda

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Book review
pp. 395-395(1)
Author: Thaker, Aruna

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Book review
pp. 397-397(1)
Author: Lloyd, Helen

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Current literature
pp. 399-415(17)

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