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Publisher: Wiley-Blackwell

Volume 15, Number 3, June 2002

Editorial: Home enteral tube feeding
pp. 177-178(2)
Author: Baxter, Janet P.

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Assessing the dietetic needs of different patient groups receiving enteral tube feeding in primary care
pp. 179-184(6)
Authors: Madigan, S. M.; O'Neill, S.; Clarke, J.; L'Estrange, F.; MacAuley, D. C.

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Case study of the clinical usefulness of bioelectrical impedance spectroscopy in evaluating nutritional status
pp. 189-192(4)
Authors: Barendregt, K.; Cox-Reijven, P. L. M.; Hogen, E. van den; Beijer, S.; Geerlings, P.; Soeters, P. B.

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Acceptability and tolerance of a low tyrosine and phenylalanine diet in patients with advanced cancer – a pilot study
pp. 193-202(10)
Authors: Harvie, M. N.; Campbell, I. T.; Howell, A.; Thatcher, N.

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Effect of participant motivation on rapid dietary changes in an intervention trial
pp. 211-214(4)
Authors: Poore, K. M.; Depper, J. B.; Heilbrun, L. K.; Lababidi, S.; Covington, C.; Djuric, Z.

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Book review
pp. 215-216(2)
Author: McClelland, Irene

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Book review
pp. 217-218(2)
Author: Wright, Claire

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Book review
pp. 219-219(1)
Author: Hughes, Jean

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Book review
pp. 221-221(1)
Authors: Venter, Carina; Grimshaw, Kate

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Book review
pp. 223-224(2)
Author: Arens, Ursula

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Book review
pp. 225-226(2)
Author: McCarthy, David

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Book review
pp. 227-227(1)
Author: Soulsby, Clare

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Current literature
pp. 229-240(12)

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