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Publisher: Wiley-Blackwell

Volume 15, Number 2, April 2002

Editorial: Nutrition messages under the microscope
pp. 97-98(2)
Author: Anderson, Annie S.

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Dietary interventions in Finland, Norway and Sweden: nutrition policies and strategies
pp. 99-110(12)
Authors: Roos, G.; Lean, M.; Anderson, A.

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Relationship between ω3 long-chain polyunsaturated fatty acid status during early infancy and neurodevelopmental status at 1 year of age
pp. 111-120(10)
Authors: Voigt, R. G.; Jensen, C. L.; Fraley, J. K.; Rozelle, J. C.; Brown, F. R.; Heird, W. C.

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Five year results of a prospective very low calorie diet or conventional weight loss programme in type 2 diabetes
pp. 121-127(7)
Authors: Paisey, R. B.; Frost, J.; Harvey, P.; Paisey, A.; Bower, L.; Paisey, R. M.; Taylor, P.; Belka, I.

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An investigation into school children's knowledge and awareness of food and nutrition
pp. 129-140(12)
Authors: Hart, K. H.; Bishop, J. A.; Truby, H.

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Letter to the Editor
pp. 161-162(2)
Author: Hooper, Lee

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Current literature
pp. 163-175(13)

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Erratum
pp. 176-176(1)

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