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Publisher: Wiley-Blackwell

Volume 14, Number 3, 1 June 2001

From the Editor
pp. 167-168(2)

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Use of `light' foods and drinks in French adults: biological, anthropometric and nutritional correlates
pp. 191-206(16)
Authors: Bellisle; Altenburg; Fieux; Preziosi; Galan; Guy; Hercberg

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Dietary trends among Scottish schoolchildren in the 1990s
pp. 207-216(10)
Authors: Inchley; Todd; Bryce; Currie

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What nutritional support literature do hospital nursing staff require?
pp. 225-230(6)
Authors: Peake; Stockely; Frost

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Current literature
pp. 251-266(16)

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