Authors: McCall, R.; Cotton, E.
Source: Journal of Human Nutrition & Dietetics, Volume 14, Number 2, April 2001, pp. 137-148(12)
Document Type: Original Article
Affiliations: Nutrition and Dietetic Department, Central Sheffield University Hospitals NHS Trust, Royal Hallamshire Hospital, Glossop Road, Sheffield S10 2JF, UK
Publication date: April 1, 2001