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Publisher: Wiley-Blackwell

Volume 14, Number 1, 1 February 2001

From the Editor
pp. 1-2(2)

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Home tube feeding: an integrated multidisciplinary approach
pp. 13-19(7)
Authors: McNamara, E.P.; Flood, P.; Kennedy, N.P.

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A prospective study of the workload of a newly formed PEG advice team
pp. 21-23(3)
Authors: Matthewson, K.; White, S.; Torrance, A.; Clark, S.; Bottrill, P.

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A reassessment of the fat intake of children from meat and meat products and an estimate of haem iron intakes
pp. 55-61(7)
Authors: Burgess, L.; Hackett, A.F.; Kirby, S.; Maxwell, S.; Nathan, I.

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The alpha and gamma tocopherol levels in serum are influenced by the dietary fat quality
pp. 63-68(6)
Authors: Öhrvall, M.; Gustafsson, I.; Vessby, B.

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Current literature
pp. 69-81(13)

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