< previous issue
next issue >
From the Editor
The challenges of innovation in the organization of home enteral tube feeding
Howard, P.; Bowen, N.
Home tube feeding: an integrated multidisciplinary approach
McNamara, E.P.; Flood, P.; Kennedy, N.P.
A prospective study of the workload of a newly formed PEG advice team
Matthewson, K.; White, S.; Torrance, A.; Clark, S.; Bottrill, P.
Diet-related knowledge, beliefs and actions of health professionals compared with the general population: an investigation in a community Trust
An audit of the theoretical basis of education during dietetic consultations with diabetic patients
The effect of age of introduction to lumpy solids on foods eaten and reported feeding difficulties at 6 and 15 months
Northstone, K.; Emmett, P.; Nethersole, F.
A reassessment of the fat intake of children from meat and meat products and an estimate of haem iron intakes
Burgess, L.; Hackett, A.F.; Kirby, S.; Maxwell, S.; Nathan, I.
The alpha and gamma tocopherol levels in serum are influenced by the dietary fat quality
Öhrvall, M.; Gustafsson, I.; Vessby, B.
Here are a few pages on the site that we think you may find useful: