Publisher: Wiley-Blackwell

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Volume 13, Number 5, 1 October 2000

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Dietitians and supervision: should we be doing more?
pp. 317-322(6)
Authors: Kirk, S. F. L.; Eaton, J.; Auty, L.

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Percutaneous endoscopic gastrostomy feeding in haemodialysis out‐patients
pp. 333-341(9)
Authors: Sayce, H. A.; Rowe, P. A.; McGonigle, R. J. S.

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Nutrition Assessment Score validation and the implications for usage
pp. 343-352(10)
Authors: Oakley, C.; Hill, R.

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Knowledge of pancreatic enzyme supplementation in adult cystic fibrosis (CF) patients
pp. 353-361(9)
Authors: Basketter, H. M.; Sharples, L.; Bilton, D.

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A11. The influence of the media on eating disorders
pp. 363-371(9)
Author: Almond, S.

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A8. Vitamin C and the healing of venous leg ulcers
pp. 363-371(9)
Author: Paine, J.

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Dietitians and multiple sclerosis
pp. 372-372(1)
Authors: Lowe, Andea; Noble, Gareth

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Current literature
pp. 373-386(14)

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