Skip to main content

Estimating food and nutrient intake from food frequency questionnaire data by reference to a standard weighed diet survey

Buy Article:

$43.00 plus tax (Refund Policy)


The food frequency questionnaire is widely regarded as more appropriate for ranking and grouping individuals according to levels of nutrient intake than for estimating absolute nutrient amounts. Aims

To develop a method for estimation of amount of nutrient intake from food frequency questionnaires by reference to an independent weighed dietary survey. Method

Six stages of the method are described and illustrated in the estimation of total dietary fat from the 1984–85 Health and Lifestyle Survey using the 1986–87 Dietary and Nutritional Survey of British Adults as the reference standard. Results

Several points support the validity of the approach although limitations are identified.
No References
No Citations
No Supplementary Data
No Data/Media
No Metrics

Keywords: food; frequency questionnaire; methodology

Document Type: Research Article

Affiliations: ESDS, Lindop Building, University of Hertfordshire, Hatfield Campus, College Lane, Hatfield, Herts. AL10 9AB, UK

Publication date: 2000-06-01

  • Access Key
  • Free content
  • Partial Free content
  • New content
  • Open access content
  • Partial Open access content
  • Subscribed content
  • Partial Subscribed content
  • Free trial content
Cookie Policy
Cookie Policy
Ingenta Connect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more