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Publisher: Wiley-Blackwell

Volume 13, Number 3, June 2000

From the Editor
pp. 147-148(2)

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Children's perceptions of who controls their food
pp. 163-171(9)
Author: Robinson, S.

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The food consumption patterns and perceptions of dietary advice of older people
pp. 173-183(11)
Authors: McKie, L.; MacInnes, A.; Hendry, J.; Donald, S.; Peace, H.

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A comparison of household food availability in 11 countries
pp. 197-204(8)
Authors: Byrd-Bredbenner, C.; Lagiou, P.; Trichopoulou, A.

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The development and testing of a food portion photograph book for use in an African population
pp. 205-218(14)
Authors: Venter, C. S.; MacIntyre, U. E.; Vorster, H. H.

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Current literature
pp. 225-239(15)

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