ISSN 0952-3871 (Print); ISSN 1365-277X (Online)
From the Editor
Dietary intakes and nutrient status of vegetarian preschool children from a British national survey
Thane, C.W.; Bates, C.J.
Children's perceptions of who controls their food
The food consumption patterns and perceptions of dietary advice of older people
McKie, L.; MacInnes, A.; Hendry, J.; Donald, S.; Peace, H.
Frequency of consumption and nutrient composition of composite dishes commonly consumed in the UK by South Asian Muslims originating from Bangladesh, Pakistan and East Africa (Ismailis)
Kassam-Khamis, T.; Judd, P. A.; Thomas, J. E.
A comparison of household food availability in 11 countries
Byrd-Bredbenner, C.; Lagiou, P.; Trichopoulou, A.
The development and testing of a food portion photograph book for use in an African population
Venter, C. S.; MacIntyre, U. E.; Vorster, H. H.
Estimating food and nutrient intake from food frequency questionnaire data by reference to a standard weighed diet survey
Tefft, M. E.; Boniface, D. R.