From the Editor
Meal patterns and meal quality in patients with leg ulcers
Wissing, U.; Lennernäs, M. A-C.; Ek, A-C.; Unosson, M.
Drink consumption in British preschool children: relation to vitamin C, iron and calcium intakes
Watt, R. G.; Dykes, J.; Sheiham, A.
Availability of micronutrients from dried, encapsulated fruit and vegetable preparations: a study in healthy volunteers
Leeds, A. R.; Ferris, E. A. E.; Staley, J.; Ayesh, R.; Ross, F.
The dietary beliefs and attitudes of women who have had a low-birthweight baby: a retrospective preconception study
Bussell, G.; Marlow, N.
Developing a tool for health professionals involved in producing and evaluating nutrition education leaflets
A patient with Alzheimer’s disease, fed via percutaneous endoscopic gastrostomy, with personal reflections on some of the ethical issues arising from this case