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Publisher: Wiley-Blackwell

Volume 13, Number 1, February 2000

From the Editor
pp. 1-1(1)

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Meal patterns and meal quality in patients with leg ulcers
pp. 3-12(10)
Authors: Wissing, U.; Lennernäs, M. A-C.; Ek, A-C.; Unosson, M.

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Availability of micronutrients from dried, encapsulated fruit and vegetable preparations: a study in healthy volunteers
pp. 21-27(7)
Authors: Leeds, A. R.; Ferris, E. A. E.; Staley, J.; Ayesh, R.; Ross, F.

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