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Publisher: Wiley-Blackwell

Volume 12, Number 4, August 1999

Use of microencapsulated fish oil as a means of increasing n-3 polyunsaturated fatty acid intake
pp. 265-271(7)
Authors: Higgins, S.; Carroll, Y. L.; O'Brien, N. M.; Morrissey, P. A.

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A survey of feeding practices in infants with phenylketonuria
pp. 287-292(6)
Authors: Portnoi, P.; MacDonald, A.; Watling, R.; Clarke, B. J.; Barnes, J.; Robertson, L.; White, F.; Jarvis, C.; Laing, S.; Weetch, E.; Holliday, K.; Francis, D.; Netting, M.; Wall, C.

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Taste preference for oral calorie supplements in children with cystic fibrosis, healthy children and healthy adults
pp. 301-306(6)
Authors: Poustie, V. J.; Watling, R. M.; Ashby, D.; Smyth, R. L.

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An investigation of the face validity of a food intake questionnaire: lessons for dietary advice
pp. 307-316(10)
Authors: Johnson, B.; Hackett, A. F.; Bibby, A.; Cross, J.

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The folic acid message – can training make a difference?
pp. 317-326(10)
Authors: Edwards, L.; Wyles, D.

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