Publisher: Wiley-Blackwell

Related content
Volume 12, Number 4, August 1999

< previous issue | all issues | next issue >

Favourites:Add to Favourites

Use of microencapsulated fish oil as a means of increasing n-3 polyunsaturated fatty acid intake
pp. 265-271(7)
Authors: Higgins, S.; Carroll, Y. L.; O'Brien, N. M.; Morrissey, P. A.

Favourites:Add to Favourites

A survey of feeding practices in infants with phenylketonuria
pp. 287-292(6)
Authors: Portnoi, P.; MacDonald, A.; Watling, R.; Clarke, B. J.; Barnes, J.; Robertson, L.; White, F.; Jarvis, C.; Laing, S.; Weetch, E.; Holliday, K.; Francis, D.; Netting, M.; Wall, C.

Favourites:Add to Favourites

Taste preference for oral calorie supplements in children with cystic fibrosis, healthy children and healthy adults
pp. 301-306(6)
Authors: Poustie, V. J.; Watling, R. M.; Ashby, D.; Smyth, R. L.

Favourites:Add to Favourites

An investigation of the face validity of a food intake questionnaire: lessons for dietary advice
pp. 307-316(10)
Authors: Johnson, B.; Hackett, A. F.; Bibby, A.; Cross, J.

Favourites:Add to Favourites

The folic acid message – can training make a difference?
pp. 317-326(10)
Authors: Edwards, L.; Wyles, D.

Favourites:Add to Favourites

Share Content

Access Key

Free Content
Free content
New Content
New content
Open Access Content
Open access content
Subscribed Content
Subscribed content
Free Trial Content
Free trial content
Cookie Policy
X
Cookie Policy
ingentaconnect website makes use of cookies so as to keep track of data that you have filled in. I am Happy with this Find out more