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Publisher: Wiley-Blackwell

Volume 11, Number 1, 1 February 1998

The development and evaluation of a diet for maintaining remission in Crohn's disease
pp. 1-11(11)
Authors: Woolner, J.T.; Parker, T.J.; Kirby, G.A.; Hunter, J.O.

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Oily fish and fish oil supplements in the prevention of coronary heart disease
pp. 13-19(7)
Authors: Minnis, R.C.; Haq, I.U.; Jackson, P.R.; Yeo, W.W.; Ramsay, L.E.

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The nutrient and food intakes of British male dieters aged 16-17 years
pp. 33-40(8)
Authors: Crawley, H.F.; Summerbell, C.D.

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A review of the textured diets developed for the management of dysphagia
pp. 51-60(10)
Authors: Penman, J.P.; Thomson, M.

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Feeding problems in a child with cerebral palsy
pp. 61-65(5)
Author: Waller, E.G.

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