ISSN 0952-3871 (Print); ISSN 1365-277X (Online)
The development and evaluation of a diet for maintaining remission in Crohn's disease
Woolner, J.T.; Parker, T.J.; Kirby, G.A.; Hunter, J.O.
Oily fish and fish oil supplements in the prevention of coronary heart disease
Minnis, R.C.; Haq, I.U.; Jackson, P.R.; Yeo, W.W.; Ramsay, L.E.
Attitudes, intention and habit: their role in predicting actual consumption of fats and oils
Saba, A.; Di Natale, R.
The nutrient and food intakes of British male dieters aged 16-17 years
Crawley, H.F.; Summerbell, C.D.
Reliability and validity of a nutrition screening tool to be used with clients with learning difficulties
Bryan, F.; Jones, J.M.; Russell, L.
A review of the textured diets developed for the management of dysphagia
Penman, J.P.; Thomson, M.
Feeding problems in a child with cerebral palsy