Journal of Human Nutrition & Dietetics

The development, implementation, monitoring and evaluation of a food and nutrition policy within a local health plan
pp. 209-217(9)
Authors: Holdsworth, M.; Spalding, D.

A survey of nutrition knowledge, practice, attitudes and behaviour of general practitioner trainees in Ireland
pp. 219-228(10)
Authors: Duff, E. N.; Livingstone, M. B. E.

Does television affect teenagers' food choices?
pp. 229-235(7)
Authors: Woodward, D. R.; Cumming, F. J.; Ball, P. J.; Williams, H. M.; Hornsby, H.; Boon, J. A.

Nutrient intakes and snacking frequency in female students
pp. 237-244(8)
Authors: Whybrow, S.; Kirk, T. R.

A study into the practice of trimming fat from meat at the table, and the development of new study methods
pp. 245-251(7)
Authors: Leeds, A. R.; Randle, A.; Matthews, K. R.