< previous issue
next issue >
Obesity treatment: future directions for the contribution of dietitians
Effect of a multi-disciplinary care team on the management of gastrostomy feeding
Pattison, D.; Young, A.
Prevalence of malnutrition after major surgery
Edington, J.; Kon, P.; Martyn, C. N.
A study of the use of a photographic food atlas to estimate served and self-served portion sizes
Robinson, F.; Morritz, W.; McGuiness, P.; Hackett, A. F.
Do diets high in sugars compromise micronutrient intakes? Micronutrient intakes in the Dietary and Nutritional Survey of British Adults according to dietary concentration of ‘added’, ‘non-milk extrinsic’ or ‘total’ sugars
Gibson, S. A.
Eating habits of 11–14-year-old schoolchildren living in less affluent areas of Liverpool, UK
Johnson, B.; Hackett, A. F.