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Nutritional supplements and elevated serum vitamin A levels in children on chronic dialysis
Norman, L.J.; Coleman, J.E.; Watson, A.R.; Wardell, J.; Evans, J.H.C.
Elderly patients» meal patterns—a retrospective study
Sidenvall, Birgitta; Lennernäs, Maria; Ek, Anna-Christina
Substitution of dietary monounsaturated fatty acids for saturated fatty acids in a free-living population: a feasibility study
Knapper, J.M.E.; Tredger, J.A.; Webb, D.; Culverwell, C.; Faulkner, W.; Roche, H.; Williams, C.M.
Are diets high in non-milk extrinsic sugars conducive to obesity? An analysis from the Dietary and Nutritional Survey of British Adults
Monitoring the effect of varying the distribution of phenylalanine exchanges and protein substitute on serum phenylalanine—a preliminary study
Does provision of additional dietary information affect actual or only reported compliance to a low-fat diet over 12 weeks in hyperlipidaemic individuals? Report of a pilot study
Grace, Clare; Summerbell, Carolyn
A team approach to the audit of nutritional care in community hospitals
Carson, M.; Close, J.