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Publisher: Wiley-Blackwell

Volume 9, Number 3, June 1996

Are we achieving the dietary recommendations for diabetic patients? An audit of dietary advice to diabetic patients
pp. 181-187(7)
Authors: Pearson, Gill; Rowley, Joanne; Walker, Louise; Price, Paul

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Production and validation of a food frequency questionnaire to estimate dietary fat intake
pp. 189-206(18)
Authors: Paisley, C.M.; Lloyd, H.M.; Brown, W.; Mela, D.J.

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Composition of diet in relation to fat intake of children aged 1–7 years
pp. 207-218(12)
Authors: Ylönen, K.; Virtanen, S.M.; Ala-Venna, E.; Räsänen, L.

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Assessing factors influencing food choice among 10–16-year-old schoolboys. A pilot study with a stacking box method
pp. 219-229(11)
Authors: Gummeson, Lena; Jonsson, Inger; Conner, Mark; Svensson, Elisabeth

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