Publisher: Wiley-Blackwell

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Volume 9, Number 2, April 1996

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Aspiration (of gastric residuals)—a cause of bacterial contamination of enteral feeding systems?
pp. 105-115(11)
Authors: Beattie, T. K.; Anderton, A.; White, S.

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The structure and content of nutrition education messages
pp. 117-126(10)
Authors: Wise, A.; Farmer, L.; Mackenzie, S.; McLeish, A.

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Moderate amounts of n-3 fatty acid enriched seafood products are effective in lowering serum triglycerides and blood pressure in healthy subjects
pp. 135-145(11)
Authors: Gustafsson, Inga-Britt; Öhrvall, Margareta; Ekstrand, Bo; Vessby, Bengt

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