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Publisher: Wiley-Blackwell

Volume 9, Number 1, February 1996

Breakfast habits of different groups of Spanish schoolchildren
pp. 33-41(9)
Authors: Ortega, R.M.; Requejo, A.M.; Redondo, R.; López-Sobaler, A.M.; Andrés, P.; Ortega, A.; Quintas, E.; Izquierdo, M.


The stage model and processes of change in dietary fat reduction
pp. 43-53(11)
Authors: Lamb, Roger; Sissons Joshi, Mary


The contribution of foods from outside the home to the nutrient intake of young adolescents
pp. 55-68(14)
Authors: Adamson, A.J.; Rugg-Gunn, A.J.; Butler, T.J.; Appleton, D.R.


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