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Publisher: Wiley-Blackwell

Volume 35, Number 4, 1 August 2012

Issue Information
pp. i-i(1)

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Efficacy of Fresh and Dried Egg White on Inhibition of Oil Absorption during Deep Fat Frying
pp. 239-246(8)
Authors: Myers, Andrew S.; Brannan, Robert G.

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HEAT‐INDUCED PROTEIN AGGREGATES AND DIFFERENCE IN THE TEXTURAL PROPERTIES OF WHOLE MILK GEL
pp. 247-254(8)
Authors: WANG, WEIJUN; ZHANG, LANWEI; LI, YANHUA; FENG, ZHEN

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Phenolic Characterization of Sicilian Yellow Flesh Peach (Prunus persica L.) Cultivars at Different Ripening Stages
pp. 255-262(8)
Authors: Scordino, Monica; Sabatino, Leonardo; Muratore, Antonio; Belligno, Adalgisa; Gagliano, Giacomo

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ADDING GRAPE SEED EXTRACT TO WINE AFFECTS ASTRINGENCY AND OTHER SENSORY ATTRIBUTES
pp. 263-271(9)
Authors: CLIFF, MARGARET A.; STANICH, KAREEN; EDWARDS, JENNIFER E.; SAUCIER, CEDRIC T.

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Effects of Clarification and Storage on Anthocyanins and Color of Pomegranate Juice Concentrates
pp. 272-282(11)
Authors: Turfan, Özge; Türkyilmaz, Meltem; Yemİş, Oktay; Özkan, Mehmet

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Relative Effects of Alcohol and pH on Betacyanin Stability in Aqueous Djulis Extracts and Their Color Qualities after Organic Acid Addition
pp. 283-291(9)
Authors: Narkprasom, Kanjana; Su, Wei‐Lin; Cheng, Ming‐Yueh; Wang, Shao‐Pin; Hsiao, Shu‐Mien; Tsai, Pi‐Jen

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Identification of Irradiated Spaghetti Sauces Using Different Physical Techniques
pp. 292-297(6)
Authors: Akram, Kashif; Ahn, Jae‐Jun; Kim, Gui‐Ran; Kwon, Joong‐Ho

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