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Publisher: Wiley-Blackwell

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Volume 35, Number 3, 1 June 2012

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Issue Information
pp. i-i(1)

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APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS
pp. 169-181(13)
Authors: DONNO, D.; BECCARO, G.L.; MELLANO, M.G.; TORELLO MARINONI, D.; CERUTTI, A.K.; CANTERINO, S.; BOUNOUS, G.

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ANTIFUNGAL, AFLATOXIN INHIBITORY AND FREE RADICAL‐SCAVENGING ACTIVITIES OF SOME MEDICINAL PLANTS EXTRACTS
pp. 182-189(8)
Authors: SHUKLA, RAVINDRA; SINGH, PRIYANKA; PRAKASH, BHANU; ANURADHA; DUBEY, N.K.

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PHYSICOCHEMICAL PROPERTIES OF FORTIFIED CORN CHIPS WITH BROAD BEAN FLOUR, CHICKPEA FLOUR OR ISOLATED SOY PROTEIN
pp. 200-206(7)
Authors: RABABAH, TAHA M.; BREWER, SUSAN; YANG, WADE; AL‐MAHASNEH, MAJDI; AL‐U'DATT, MUHAMMAD; RABABA, SHAFEAH; EREIFEJ, KHALIL

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QUALITY OF FISH SAUCE PRODUCTS FROM RECYCLED BY‐PRODUCTS FROM FISH GEL AND KAMABOKO PROCESSING
pp. 217-227(11)
Authors: TAKANO, T.; SHOZEN, K.; SATOMI, M.; TAIRA, W.; ABE, H.; FUNATSU, Y.

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PREVIOUS BACTERIAL INFECTION AFFECTS TEXTURAL QUALITY PARAMETERS OF HEAT‐TREATED FILLETS FROM RAINBOW TROUT (ONCORHYNCHUS MYKISS)
pp. 228-237(10)
Authors: INGERSLEV, H.‐C.; HYLDIG, G.; PRZYBYLSKA, D.; FROSCH, S.; NIELSEN, M.E.

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