Publisher: Wiley-Blackwell

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Volume 35, Number 2, 1 April 2012

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Issue Information
pp. i-i(1)

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FUNDAMENTAL RHEOLOGY AND QUALITY CHARACTERISTICS OF SOUS‐VIDE PROCESSED APPLE PUREES CONTAINING APPLE OR BLACKCURRANT POMACE INCLUSIONS
pp. 93-107(15)
Authors: KEENAN, DEREK F.; BRUNTON, NIGEL P.; GORMLEY, RONAN; BUTLER, FRANCIS

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NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE
pp. 108-118(11)
Authors: CANTERINO, SARA; DONNO, DARIO; MELLANO, M. GABRIELLA; BECCARO, GABRIELE L.; BOUNOUS, GIANCARLO

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EFFECTS OF NISIN AND MODIFIED ATMOSPHERE PACKAGING (MAP) ON THE QUALITY OF EMULSION‐TYPE SAUSAGE
pp. 119-126(8)
Authors: KHAJEHALI, ELLAHE; SHEKARFOROUSH, SEYED SHAHRAM; NAZER, ABDOLLAH H.K.; HOSEINZADEH, SAIED

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INFLUENCE OF DIFFERENT CASINGS ON SALAMI PRODUCED WITH MEAT FROM BUFFALO AND PODOLIAN CATTLE
pp. 127-136(10)
Authors: CONTE, A.; MARINO, R.; DELLA MALVA, A.; SEVI, A.; DEL NOBILE, M.A.

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EFFECT OF SODIUM METABISULFITE ADDITION AND BAKING TEMPERATURE ON MAILLARD REACTION IN BREAD
pp. 144-151(8)
Authors: ERBAS, MUSTAFA; SEKERCI, HANIFE; ARSLAN, SULTAN; DURAK, A. NUR

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EVALUATION OF THE NUTRITIONAL QUALITY OF NONTOXIC KERNEL FLOUR FROM JATROPHA CURCAS L. IN RATS
pp. 152-158(7)
Authors: MARTINEZ HERRERA, JORGE; JIMENEZ MARTINEZ, CRISTIAN; MARTINEZ AYALA, ALMA; GARDUĂ‘O SICILIANO, LETICIA; MORA ESCOBEDO, ROSALVA; DAVILA ORTIZ, GLORIA; CHAMORRO CEVALLOS, GERMAN; MAKKAR, HARINDER; FRANCIS, GEORGE; BECKER, KLAUS

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