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Publisher: Wiley-Blackwell

Volume 35, Number 1, 1 February 2012

Issue Information
pp. i-i(1)

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EATING QUALITY OF “FUJI” APPLES AFFECTED BY A PERIOD OF COLD AIR AFTER ULO STORAGE
pp. 1-12(12)
Authors: ALTISENT, R.; GRAELL, J.; LARA, I.; LÓPEZ, L.; ECHEVERRÍA, G.

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OPTIMIZATION OF CHIPOTLE PEPPER SMOKING PROCESS USING RESPONSE SURFACE METHODOLOGY*
pp. 21-33(13)
Authors: GÓMEZ‐MORIEL, CINTHIA B.; QUINTERO‐RAMOS, ARMANDO; CAMACHO‐DÁVILA, ALEJANDRO; RUIZ‐GUTIÉRREZ, MARTHA G.; TALAMÁS‐ABBUD, RICARDO; OLIVAS‐VARGAS, RAMÓN; BARNARD, JOHN

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RECOVERY AND UTILIZATION OF PROTEIN DERIVED FROM SURIMI WASH‐WATER
pp. 43-50(8)
Authors: STINE, J.J.; PEDERSEN, L.; SMILEY, S.; BECHTEL, P.J.

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FLAVOR PROPERTIES OF PAN AND PITA BREADS MADE FROM RED AND WHITE HARD SPRING WHEATS
pp. 60-68(9)
Authors: WATTS, B.; RYLAND, D.; MALCOLMSON, L.J.; AMBALAMAATIL, S.; ADAMS, K.M.; LUKOW, O.M.

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OPTIMIZATION OF GLUTEN PEAK TESTER: A STATISTICAL APPROACH
pp. 69-75(7)
Authors: CHANDI, GURPREET KAUR; SEETHARAMAN, KOUSHIK

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DEVELOPMENT OF A CHEMILUMINESCENT ELISA FOR DETERMINING OKADAIC ACID IN SHELLFISH
pp. 76-82(7)
Authors: WANG, QUAN; LIU, YING‐CHUN; LI, JIAN; JIANG, WEI; CHEN, YONG‐JUN; SONG, NING‐NING

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