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Publisher: Wiley-Blackwell

Volume 34, Number 6, 1 December 2011

Issue Information
pp. i-i(1)

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HIGH HYDROSTATIC PRESSURE EFFECT ON SACCHAROMYCES CEREVISIAE, ESCHERICHIA COLI AND LISTERIA INNOCUA IN PEAR NECTAR
pp. 371-378(8)
Authors: GUERRERO‐BELTRÁN, JOSÉÁ.; BARBOSA‐CÁNOVAS, GUSTAVO V.; WELTI‐CHANES, JORGE

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EFFECT OF ACID ADAPTATION AND DIFFERENT SALT CONCENTRATIONS ON SURVIVAL OF LISTERIA MONOCYTOGENES IN TURKISH WHITE CHEESE
pp. 379-385(7)
Authors: İLHAK, OSMAN İRFAN; OKSUZTEPE, GULSUM; CALICIOGLU, MEHMET; PATIR, BAHRI

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ANTIOXIDANT PROPERTIES OF LENTINUS EDODES AND AGARICUS BLAZEI EXTRACTS
pp. 386-394(9)
Authors: DA SILVA, ANA CAROLINA; JORGE, NEUZA

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THE INFLUENCE OF ADDITION OF DEFATTED BLACKCURRANT SEEDS ON PRO‐HEALTH CONSTITUENTS AND TEXTURE OF CEREAL EXTRUDATES
pp. 395-402(8)
Authors: GUMUL, DOROTA; ZIOBRO, RAFAL; ZIĘBA, TOMASZ; RÓJ, EDWARD

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RETENTION AND BIOACCESSIBILITY OF β‐CAROTENE FROM NATURAL AND SYNTHETIC SOURCES ON BAKING
pp. 403-412(10)
Authors: THATTE, PRACHI; INDRANI, D.; LAKSHMI A, JYOTHI

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INSTRUMENTAL AND SENSORY CHARACTERIZATION OF MANGO FRUIT TEXTURE
pp. 413-424(12)
Authors: VALENTE, MARC; RIBEYRE, FABIENNE; SELF, GUY; BERTHIOT, LAURENT; ASSEMAT, SOPHIE

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CONSUMER EVALUATION OF THE PALATABILITY OF USDA SELECT, USDA CHOICE AND CERTIFIED ANGUS BEEF STRIP LOIN STEAKS FROM RETAIL MARKETS IN LUBBOCK, TEXAS, U.S.A.
pp. 425-434(10)
Authors: CLABORN, SHAWN W.; GARMYN, ANDREA J.; BROOKS, J. CHANCE; RATHMANN, RYAN J.; RAMSEY, C. BOYD; THOMPSON, LESLIE D.; MILLER, MARK F.

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STUDIES ON EVALUATION OF GRAIN QUALITY ATTRIBUTES OF SOME BASMATI AND NON‐BASMATI RICE CULTIVARS
pp. 435-441(7)
Authors: KAUR, SHUBHNEET; PANESAR, PARMJIT S.; BERA, MANAB B.

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