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Publisher: Wiley-Blackwell

Volume 34, Number 5, 1 October 2011

Issue Information
pp. i-i(1)

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THE EFFECT OF pH ON THE EFFICIENCY OF VINIFICATION BY‐PRODUCT EXTRACTS TO INHIBIT LIPID PEROXIDATION IN A LECITHIN LIPOSOME MODEL MATRIX
pp. 299-305(7)
Authors: KARVELA, EVANGELIA; MAKRIS, DIMITRIS P.; KALOGEROPOULOS, NICK; KARATHANOS, VAIOS T.

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CORRELATION AMONG METALLIC IONS, PHENOLIC COMPOUNDS AND ANTIMICROBIAL ACTION IN MEDICINAL PLANTS EXTRACTS
pp. 306-314(9)
Authors: DUCAT, GISELI; TORRES, YOHANDRA REYES; DALLA SANTA, HERTA STUTZ; CAETANO, ISIS KAMINSKI; KLEINUBING, SIRLENE ADRIANA; STOCK, DANIELE; TUSSOLINI, LOYSE; JUSTO, TAIS HOBOLD; QUINÁIA, SUELI PÉRCIO

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MODELING OF PREHEAT TREATMENT OPTIMIZATION APPLIED TO FRESH‐CUT “ROCHA” PEAR
pp. 315-326(12)
Authors: ABREU, MARTA; ALEGRIA, CARLA; GONÇALVES, ELSA M.; PINHEIRO, JOAQUINA; MOLDÃO‐MARTINS, MARGARIDA; EMPIS, JOSÉ

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HEAT SHOCK REDUCES BOTH CHILLING INJURY AND THE OVERPRODUCTION OF REACTIVE OXYGEN SPECIES IN YELLOW PITAYA (
pp. 327-332(6)
Authors: NARVÁEZ‐CUENCA, CARLOS‐EDUARDO; ESPINAL‐RUIZ, MAURICIO; RESTREPO‐SÁNCHEZ, LUZ‐PATRICIA

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A COMPREHENSIVE EVALUATION OF EGG AND EGG REPLACERS ON THE PRODUCT QUALITY OF MUFFINS
pp. 333-342(10)
Authors: GEERA, BHIMALINGESWARAPPA; REILING, JULIE A.; HUTCHISON, MARK A.; RYBAK, DANA; SANTHA, BRIGITTA; RATNAYAKE, WAJIRA S.

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SENSORY AND PHYSICAL PROPERTIES OF MUFFINS MADE WITH WAXY WHOLE WHEAT FLOUR
pp. 343-351(9)
Authors: ACOSTA, KATHRYN; CAVENDER, GEORGE; KERR, WILLIAM L.

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QUALITY AND STORAGE STABILITY OF CHICKEN MEAT PATTIES INCORPORATED WITH LINSEED OIL
pp. 352-362(11)
Authors: SINGH, RIPUDAMAN; CHATLI, MANISH KUMAR; BISWAS, ASHIM KUMAR; SAHOO, J.

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EFFECT OF ROSEMARY ON THE QUALITY CHARACTERISTICS OF WHITE SHRIMP (
pp. 363-369(7)
Authors: SEABRA, L.M.J.; DAMASCENO, K.S.F.S.C.; ANDRADE, S.A.C.; DANTAS, M.M.G.; SOARES, N.K.M.; PEDROSA, L.F.C.

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