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Publisher: Wiley-Blackwell

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Volume 34, Number 4, 1 August 2011

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Issue Information
pp. i-i(1)

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IMPROVED SHELF LIFE ESTIMATION OF UHT MILK BY PREDICTION OF PROTEOLYSIS
pp. 229-235(7)
Authors: BUTTON, P.D.; ROGINSKI, H.; DEETH, H.C.; CRAVEN, H.M.

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PROCESS OPTIMIZATION FOR CHICKEN PATTIES MANUFACTURED WITH A COMBINATION OF SPENT HEN AND RABBIT MEAT
pp. 236-244(9)
Authors: PAWAR, V.D.; KARTHIKEYAN, B.; ZANJAD, P.N.; MACHEWAD, G.M.; CHAPPALWAR, A.M.

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POTENTIAL USES OF MECHANICALLY DEBONED BULLFROG (
pp. 245-251(7)
Authors: HSU, KUO‐CHIANG; LIU, DENG‐CHENG; OCKERMAN, HERBERT W.; TAN, FA‐JUI

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ANTIOXIDANT AND FREE RADICAL‐SCAVENGING ACTIVITIES OF
pp. 252-258(7)
Authors: LAN, KUANG‐PING; SHEN, YING‐PEI; LEE, SHUI‐HUEI; WANG, TZU‐CHING; WANG‐MCCALL, TZU‐LING; LIN, CHUNG‐CHING; YANG, CHI‐CHING

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EFFECT OF PRETREATMENTS FOR RETAINING TOTAL CAROTENOIDS IN DRIED AND STORED ORANGE‐FLESHED‐SWEET POTATO CHIPS
pp. 259-267(9)
Authors: BECHOFF, AURÉLIE; WESTBY, ANDREW; MENYA, GEOFFREY; TOMLINS, KEITH I.

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STUDIES OF RETARDING AGENT FOR DECREASING STARCH RETROGRADATION IN WANKAO (RICE CURD)
pp. 268-277(10)
Authors: WANG, TZU‐CHING; LIN, SHEN‐CHUNG; SHEN, YING‐PEI; WANG‐MCCALL, TZU‐LIN; CHIN, MENG‐HSIUNG; LAN, KUANG‐PING; CHENG, PEI‐YI; YANG, CHI‐CHING

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CHANGES IN TOTAL PHENOLIC AND FLAVONOID CONTENTS OF ROWANBERRY FRUIT DURING POSTHARVEST STORAGE
pp. 278-283(6)
Authors: BALTACIOĞLU, CEM; VELIOĞLU, SEDAT; KARACABEY, ERKAN

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DEVELOPMENTAL GENETIC ANALYSIS FOR CRUDE FIBER CONTENT AND CRUDE ASH CONTENT OF RAPESEED MEAL IN TWO DIFFERENT GROWING YEARS
pp. 284-297(14)
Authors: ZHANG, LI; CHEN, GUOLIN; WU, JIANGUO; VARIATH, MURALI‐TOTTEKKAAD; SHI, CHUNHAI

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