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Publisher: Wiley-Blackwell

Volume 34, Number 3, June 2011

Issue Information
pp. i-i(1)

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IMPROVEMENT OF SHELF LIFE STABILITY OF CAKES
pp. 151-162(12)
Authors: SOZER, NESLI; BRUINS, RIEKS; DIETZEL, CHRISTIE; FRANKE, WILLIAM; KOKINI, JOZEF L.

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SWEETNESS EQUIVALENCE OF DIFFERENT SWEETENERS IN STRAWBERRY-FLAVORED YOGURT
pp. 163-170(8)
Authors: REIS, RONIELLI C.; MINIM, VALÉRIA P.R.; BOLINI, HELENA M.A.; DIAS, BEATRIZ R.P.; MINIM, LUIS A.; CERESINO, ELAINE B.

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EFFECT OF PE/AG2O NANO-PACKAGING ON THE QUALITY OF APPLE SLICES
pp. 171-176(6)
Authors: ZHOU, LING; LV, SINING; HE, GUIPING; HE, QIANG; SHI, BI

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DETERMINATION AND PREDICTION OF ODOR THRESHOLDS FOR ODOR ACTIVE VOLATILES IN A NEUTRAL APPLE JUICE MATRIX
pp. 177-186(10)
Authors: CLIFF, MARGARET; STANICH, KAREEN; TRUJILLO, JUDITH MORAN; TOIVONEN, PETER; FORNEY, CHARLES F.

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ANTIOXIDANT CAPACITY, SCAVENGING RADICAL ACTIVITY AND SELECTED CHEMICAL COMPOSITION OF NATIVE APPLE CULTIVARS FROM CENTRAL EUROPE
pp. 187-194(8)
Authors: ROP, OTAKAR; JURIKOVA, TUNDE; SOCHOR, JIRI; MLCEK, JIRI; KRAMAROVA, DANIELA

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