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Publisher: Wiley-Blackwell

Volume 34, Number 2, April 2011

Issue Information
pp. i-i(1)

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QUALITY PRESERVATION OF COMMERCIAL FISH BALLS WITH ANTIMICROBIAL ZEIN COATINGS
pp. 81-87(7)
Authors: LIN, LIAN-SYUN; WANG, BE-JEN; WENG, YIH-MING

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QUALITY CHARACTERISTICS OF GLUTEN-FREE CHICKEN NUGGETS EXTENDED WITH SORGHUM FLOUR
pp. 88-92(5)
Authors: DEVATKAL, S.K.; KADAM, D.M.; NAIK, P.K.; SAHOO, J.

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ELEVATED CALCIUM CHLORIDE IN CUCUMBER FERMENTATION BRINE PROLONGS PICKLE PRODUCT CRISPNESS
pp. 93-99(7)
Authors: BUESCHER, R.W.; HAMILTON, CATHY; THORNE, JACK; CHO, MI JIN

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EFFECT OF TIME AND STORAGE CONDITIONS ON MAJOR VOLATILE COMPOUNDS OF ZALEMA WHITE WINE
pp. 100-110(11)
Authors: RECAMALES, ANGELES F.; GALLO, VALERIA; HERNANZ, DOLORES; GONZÁLEZ-MIRET, MARIA LOURDES; HEREDIA, FRANCISCO J.

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1-METHYLCYCLOPROPENE DELAYS POSTHARVEST RIPENING AND REDUCES DECAY IN HAMI MELON
pp. 119-125(7)
Authors: LI, X.W.; JIN, P.; WANG, J.; ZHU, X.; YANG, H.Y.; ZHENG, Y.H.

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INTEGRATING SENSORY ANALYSIS AND HEDONIC EVALUATION FOR APPLE QUALITY ASSESSMENT
pp. 126-132(7)
Authors: GATTI, EDOARDO; DI VIRGILIO, NICOLA; MAGLI, MASSIMILIANO; PREDIERI, STEFANO

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IDENTIFICATION OF GOAT MEAT USING HIGHLY SPECIES-SPECIFIC POLYMERASE CHAIN REACTION
pp. 142-149(8)
Authors: KARABASANAVAR, NAGAPPA S.; SINGH, S.P.; UMAPATHI V.; KUMAR, DEEPAK; SHEBANNAVAR, SUNIL N.

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