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Publisher: Wiley-Blackwell

Volume 34, Number 1, February 2011

Issue Information
pp. i-i(1)

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CHEMICAL AND ANTIOXIDANT PROPERTIES OF CULTIVATED AND WILD FRAGARIA AND RUBUS BERRIES
pp. 1-9(9)
Authors: MILIVOJEVIĆ, J.; MAKSIMOVIĆ, V.; NIKOLIĆ, M.; BOGDANOVIĆ, J.; MALETIĆ, R.; MILATOVIĆ, D.

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QUALITY CHANGES IN FRESH-CUT SPINACH (SPINACIA OLERACEA) UNDER MODIFIED ATMOSPHERES WITH PERFORATIONS
pp. 10-18(9)
Authors: KAUR, PREETINDER; RAI, DEEPAK R.; PAUL, SHASHI

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EFFECT OF STORAGE TEMPERATURE VARIATIONS ON SENSORY QUALITY OF FRESH-CUT CANTALOUPE MELON
pp. 19-29(11)
Authors: BETT-GARBER, K.L.; GREENE, J.L.; LAMIKANRA, O.; INGRAM, D.A.; WATSON, M.A.

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APPLICATION OF MULTIVARIATE STATISTICAL ANALYSES TO THE STUDY OF FACTORS AFFECTING WHITE WINE VOLATILE COMPOSITION
pp. 40-50(11)
Authors: GALLO, VALERIA; BELTRÁN, RAFAEL; HEREDIA, FRANCISCO J.; GONZÁLEZ-MIRET, M. LOURDES; HERNANZ, DOLORES

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INTERACTIVE EFFECTS OF SELECTED NUTRIENTS AND FERMENTATION TEMPERATURE ON H2S PRODUCTION BY WINE STRAINS OF SACCHAROMYCES
pp. 51-55(5)
Authors: BOHLSCHEID, JEFFRI C.; OSBORNE, JAMES P.; ROSS, CAROLYN F.; EDWARDS, CHARLES G.

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OPTIMIZATION OF PROCESS VARIABLES FOR ACCELERATED AGING OF BASMATI RICE
pp. 56-63(8)
Authors: RAYAGURU, KALPANA; PANDEY, J.P.; ROUTRAY, WINNY

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APPLICATION OF A FUNCTIONAL MATHEMATICAL QUALITY INDEX TO ASPARAGINE, FREE SUGAR AND PHENOLIC ACID CONTENT OF 20 COMMERCIAL POTATO VARIETIES
pp. 74-79(6)
Authors: FINOTTI, ENRICO; BERSANI, ENRICO; VIVANTI, VITTORIO; FRIEDMAN, MENDEL

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