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Publisher: Wiley-Blackwell

Volume 33, Supplement 1, September 2010

MANUFACTURE OF THE FUNCTIONAL DRINK USING HYDROLYSATE FROM OYSTER AND OTHER EXTRACTS
pp. 1-13(13)
Authors: CHO, K.J.; BAIK, M.Y.; CHOI, Y.J.; HAHM, Y.T.; KIM, B.Y.

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EFFECT OF ERYTHRITOL ON QUALITY CHARACTERISTICS OF REDUCED-CALORIE DANISH COOKIES
pp. 14-26(13)
Authors: LIN, SHENG-DUN; LEE, CHING-CHING; MAU, JENG-LEUN; LIN, LI-YUN; CHIOU, SHIOW-YING

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CONSUMER ACCEPTANCE AND PURCHASE INTENT OF A NOVEL LOW-FAT SUGAR-FREE SHERBET CONTAINING SOY PROTEIN
pp. 27-41(15)
Authors: WALKER, J.; BOENEKE, C.A.; SRIWATTANA, S.; HERRERA-CORREDOR, J.A.; PRINYAWIWATKUL, W.

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SCREENING OF SPECIAL STARCHES FOR USE IN TEMPERATURE-TOLERANT FISH PROTEIN GELS
pp. 100-118(19)
Authors: HUNT, A.; GETTY, K.J.; PARK, J.W.

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DEVELOPMENT OF TEMPERATURE TOLERANT SURIMI GELS USING STARCH–PROTEIN INTERACTIONS
pp. 119-136(18)
Authors: HUNT, A.; GETTY, K.J.; PARK, J.W.

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EFFECTS OF ORGANIC ACIDS ON THE PASTING PROPERTIES OF RICE FLOUR FROM WAXY AND NONWAXY VARIETIES
pp. 137-154(18)
Authors: WU, W.S.; TSAI, Y.H.; WEI, C.I.; SUN PAN, B.; HUANG, T.C.

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CONTRIBUTION OF MELANOIDINS TO THE ANTIOXIDANT ACTIVITY OF PRUNES
pp. 155-170(16)
Authors: MADRAU, MONICA ASSUNTA; SANGUINETTI, ANNA MARIA; DEL CARO, ALESSANDRA; FADDA, COSTANTINO; PIGA, ANTONIO

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THE EFFECT OF GARLIC OR ONION MARINADE ON THE LIPID OXIDATION AND MEAT QUALITY OF PORK DURING COLD STORAGE
pp. 171-185(15)
Authors: KIM, Y.J.; JIN, S.K.; PARK, W.Y.; KIM, B.W.; JOO, S.T.; YANG, H.S.

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ENZYMATIC COUPLED WITH UV DEGRADATION OF AFLATOXIN B1 IN RED CHILI POWDER
pp. 186-203(18)
Authors: TRIPATHI, SMITA; MISHRA, H.N.

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RHEOLOGY AND TEXTURE OF COMMERCIAL QUESO FRESCO CHEESES MADE FROM RAW AND PASTEURIZED MILK
pp. 204-215(12)
Authors: TUNICK, MICHAEL H.; VAN HEKKEN, DIANE L.

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ADEQUATE HANDLING CONDITIONS TO PRESERVE VITAMIN C AND CAROTENOIDS IN TOMATOES
pp. 230-245(16)
Authors: CAMPOS, FLÁVIA M.; CHAVES, JOSÉ BENÍCIO P.; DE AZEREDO, RAQUEL M.C.; MATA, GARDÊNIA M.S.C.; PINHEIRO-SANT'ANA, HELENA M.

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UNDERWATER PROCESSING WITH AND WITHOUT ADDED CALCIUM INFLUENCES SHELF LIFE QUALITY OF FRESH-CUT CANTALOUPE
pp. 246-261(16)
Authors: LAMIKANRA, O.; BETT-GARBER, K.L.; WATSON, M.A.; INGRAM, D.A.

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EFFECT OF POSTHARVEST SHORT HOT-WATER RINSING AND BRUSHING TREATMENT ON DECAY AND QUALITY OF STRAWBERRY FRUIT
pp. 262-272(11)
Authors: JING, W.; TU, K.; SHAO, X.F.; SU, Z.P.; ZHAO, Y.; WANG, S.; TANG, J.

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EFFECT OF TEMPERATURE AND MODIFIED ATMOSPHERE PACKAGING ON STORAGE QUALITY OF FRESH-CUT ROMAINE LETTUCE
pp. 317-336(20)
Authors: MANOLOPOULOU, H.; LAMBRINOS, GR.; CHATZIS, E.; XANTHOPOULOS, G.; ARAVANTINOS, E.

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EFFECT OF PACKAGING AND STORAGE TIME ON BEEF QUALITATIVE AND MICROBIAL TRAITS
pp. 352-366(15)
Authors: D'AGATA, MARIA; NUVOLONI, ROBERTA; PEDONESE, FRANCESCA; RUSSO, CLAUDIA; D'ASCENZI, CARLO; PREZIUSO, GIOVANNA

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THE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES
pp. 367-380(14)
Authors: GOKOGLU, NALAN; YERLIKAYA, PINAR; URAN, HARUN; TOPUZ, OSMAN KADIR

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