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Publisher: Wiley-Blackwell

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Volume 33, Number 5, October 2010

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GROWTH KINETICS OF LISTERIA MONOCYTOGENES IN SOYMILK OF VARYING INITIAL pH AND SUGAR CONCENTRATIONS
pp. 545-558(14)
Authors: ARIAHU, CHARLES C.; IGYOR, MICHEAL A.; UMEH, EBELE U.

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EFFECT OF ELECTROLYZED OXIDIZING WATER AND CHLORINATED WATER TREATMENTS ON STRAWBERRY AND BROCCOLI QUALITY
pp. 578-598(21)
Authors: HUNG, YEN-CON; BAILLY, DAMIEN; KIM, CHYER; ZHAO, YONG; WANG, XICHANG

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EFFECTS OF PACKAGING AND POSTHARVEST TREATMENTS ON THE SHELF-LIFE QUALITY OF CROWN-CUT BROCCOLI
pp. 599-611(13)
Authors: REDDY, YETTELLA V. RAMESH; MARCY, JOSEPH E.; BRATSCH, ANTHONY D.; WILLIAMS, ROBERT C.; WATERMAN, KIM M.

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THERMAL AND NONTHERMAL PROCESSING OF APPLE CIDER: STORAGE QUALITY UNDER EQUIVALENT PROCESS CONDITIONS
pp. 612-631(20)
Authors: AZHUVALAPPIL, ZAREENA; FAN, XUETONG; GEVEKE, DAVID J.; ZHANG, HOWARD Q.

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THE EFFECT OF PASTEURIZATION ON THE QUALITY OF FROZEN ARAZÁ (EUGENIA STIPITATA MC VAUGH) PULP
pp. 632-645(14)
Authors: GARCÍA-REYES, RAFAEL-H.; NARVÁEZ-CUENCA, CARLOS-E.

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WALNUT AS FAT REPLACER AND FUNCTIONAL COMPONENT IN SUCUK
pp. 646-659(14)
Authors: ERCOŞKUN, HÜDAYI; DEMIRCI-ERCOŞKUN, TUĞBA

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