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Publisher: Wiley-Blackwell

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Volume 33, Number 4, August 2010

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GROWTH RESPONSE AND MUSCLE LIPID QUALITY OF INDIAN WHITE SHRIMP FED DIFFERENT OILS AT TWO DIETARY LIPID LEVELS
pp. 405-423(19)
Authors: OURAJI, H.; ABEDIAN KENARI, A.M.; SHABANPOUR, B.; SHABANI, A.; NEZAMI, S.A.; SODAGAR, M.; JANI KHALILI, K.; FAGHANI, S.

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EFFECT OF COMBINED UNDERWATER PROCESSING AND MILD PRECUT HEAT TREATMENT ON THE SENSORY QUALITY AND STORAGE OF FRESH-CUT CANTALOUPE MELON
pp. 424-438(15)
Authors: BETT-GARBER, KAREN L.; WATSON, MICHAEL A.; LEA, JEANNE M.; CHAMPAGNE, ELAINE T.; LAMIKANRA, OLUSOLA

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RING CHARACTERIZATION OF QUALITY INDICES IN BUTTERHEAD LETTUCE CULTIVATED UNDER MULCH AND BARE SOIL
pp. 439-460(22)
Authors: GOÑI, MARÍA G.; AGÜERO, MARÍA V.; MOREIRA, MARÍA DEL R.; PONCE, ALEJANDRA; ROURA, SARA I.

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NONVOLATILE TASTE COMPOUNDS OF JIANGLUOBO (A TRADITIONAL CHINESE FERMENTED FOOD)
pp. 477-489(13)
Authors: YOU, XING-YONG; XU, YANG; HUANG, ZHI-BING; LI, YAN-PING

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DESCRIPTION AND QUALITY EVALUATION OF SWEET CHERRIES CULTURED IN SPAIN
pp. 490-506(17)
Authors: PÉREZ-SÁNCHEZ, RODRIGO; GÓMEZ-SÁNCHEZ, MARÍA ÁNGELES; MORALES-CORTS, MARÍA REMEDIOS

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OPTIMIZATION OF A HS-SPME/GC-MS METHOD FOR DETERMINATION OF VOLATILE COMPOUNDS IN SOME CUBAN UNIFLORAL HONEYS
pp. 507-528(22)
Authors: CEBALLOS, LIENA; PINO, JORGE A.; QUIJANO-CELIS, CLARA E.; DAGO, ANGEL

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ARSENIC CONTAMINATION IN RADISH TUBER INVESTIGATED BY MEANS OF MRI AND ICP OES
pp. 529-543(15)
Authors: MARCONI, SIMONA; BENI, CLAUDIO; CIAMPA, ALESSANDRA; DIANA, GIAMPIETRO; NERI, ULDERICO; AROMOLO, RITA; SEQUI, PAOLO; VALENTINI, MASSIMILIANO

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