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Publisher: Wiley-Blackwell

Volume 33, Number 3, June 2010

EFFECTS OF ANTIOXIDANTS ON IRRADIATED BEEF COLOR
pp. 283-298(16)
Authors: RAMAMOORTHI, LAKSHMANAN; TOSHKOV, STOYEN; STETZER, ANDREA; TUCKER, E.V.E.; BREWER, M. SUSAN

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EFFECT OF STORAGE TEMPERATURE AND TIME ON QUALITY IN MINIMALLY PROCESSED LITCHI FRUIT (LITCHI CHINENSIS SONN.)
pp. 299-311(13)
Authors: BOLAÑOS, ELIA NORA AQUINO; VELÁZQUEZ, RUBEN CORONA; CÁRDENAZ, ANDRÉS VILLEGAS; SANTAMARÍA, ISABEL REYES; VERA, NORMA GÜEMES; FUENTES, ALMA DELIA HERNANDEZ; SILVA, EDMUNDO MERCADO

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CHANGES IN FIRMNESS AND PECTIC POLYSACCHARIDE SOLUBILITY IN THREE CULTIVARS OF STRAWBERRY FRUIT FOLLOWING SHORT-TERM EXPOSURE TO HIGH PCO2
pp. 312-328(17)
Authors: MATSUMOTO, KAZUHIRO; HWANG, YONG SOO; LEE, CHUNG HYUN; HUBER, DONALD J.

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SHELF LIFE ENHANCEMENT OF COCONUT BURFI – AN INDIAN TRADITIONAL SWEET
pp. 329-349(21)
Authors: GUPTA, VIKAS; VIJAYALAKSHMI, N.S.; ASHWINI, B.; ANBARASU, K.; VIJAYALAKSHMI, G.; PRAKASH, MAYA; INDIRAMMA, A.R.; RANGARAO, G.C.P.; RAMESH, B.S.

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MICROBIAL DYNAMICS DURING THE FERMENTATION OF WAKALIM, A TRADITIONAL ETHIOPIAN FERMENTED SAUSAGE
pp. 370-390(21)
Authors: BACHA, KETEMA; JONSSON, HANS; ASHENAFI, MOGESSIE

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DESCRIPTIVE STUDY OF REFLECTANCE SPECTRA OF HAKE (MERLUCCIUS AUSTRALIS), SALMON (SALMO SALAR) AND LIGHT AND DARK MUSCLE FROM TUNA (THUNNUS THYNNUS)
pp. 391-403(13)
Authors: SÁNCHEZ-ZAPATA, E.; PÉREZ-ALVAREZ, J.A.; FERNÁNDEZ-LÓPEZ, J.; BARBER-VALLES, J.X.

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