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Publisher: Wiley-Blackwell

Volume 32, Number 5, October 2009

INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS
pp. 539-565(27)
Authors: RAYBAUDI-MASSILIA, ROSA M.; MOSQUEDA-MELGAR, JONATHAN; SOBRINO-LÓPEZ, ANGEL; MARTIN-BELLOSO, OLGA

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STORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATES
pp. 577-589(13)
Authors: DE MELO, LAURO LUÍS MARTINS MEDEIROS; BOLINI, HELENA MARIA ANDRÉ; EFRAIM, PRISCILLA

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MICROBIOLOGICAL, PHYSICO-CHEMICAL AND TOXICOLOGICAL QUALITY OF TRADITIONAL TURKISH CHEESE DESSERTS
pp. 590-606(17)
Authors: AYDIN, ALI; AKSU, HARUN; TASKANAL, NEDIM; GUNSEN, UGUR

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ALKALINE NOODLES AND FLOUR/GEL PROPERTIES OF HARD RED AND WHITE WINTER WHEAT
pp. 627-643(17)
Authors: RAYAS-DUARTE, P.; FRANCISCO, C.; PAYTON, M.E.; BELLMER, D.D.; CARVER, B.F.; HUANG, W.N.

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BREAD MAKING OF DURUM WHEAT WITH CHICKPEA SOURDOUGH OR COMPRESSED BAKER'S YEAST
pp. 644-668(25)
Authors: KEFALAS, PETROS; KOTZAMANIDIS, SAVAS; SABANIS, DIMITRIOS; YUPSANI, ANASTASIA; KEFALA, LIDA-AIKATERINI; KOKKALIS, ATHANASIOS; YUPSANIS, TRAIANOS

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