Journal of Food Quality

INACTIVATION OF LISTERIA MONOCYTOGENES, SALMONELLA ENTERITIDIS AND ESCHERICHIA COLI O157:H7 AND SHELF LIFE EXTENSION OF FRESH-CUT PEARS USING MALIC ACID AND QUALITY STABILIZING COMPOUNDS
pp. 539-565(27)
Authors: RAYBAUDI-MASSILIA, ROSA M.; MOSQUEDA-MELGAR, JONATHAN; SOBRINO-LÓPEZ, ANGEL; MARTIN-BELLOSO, OLGA

EFFECT OF DIRECT APPLICATIONS OF SAGE (SALVIA OFFICINALIS L.) LEAVES ON OXIDATIVE STABILITY OF SUNFLOWER OIL DURING ACCELERATED STORAGE
pp. 566-576(11)
Authors: ÇALIKOĞLU, EDA; KIRALAN, MUSTAFA; BAYRAK, ALİ

STORAGE TIME STUDY OF SUGAR-FREE AND REDUCED CALORIE MILK CHOCOLATES
pp. 577-589(13)
Authors: DE MELO, LAURO LUÍS MARTINS MEDEIROS; BOLINI, HELENA MARIA ANDRÉ; EFRAIM, PRISCILLA

MICROBIOLOGICAL, PHYSICO-CHEMICAL AND TOXICOLOGICAL QUALITY OF TRADITIONAL TURKISH CHEESE DESSERTS
pp. 590-606(17)
Authors: AYDIN, ALI; AKSU, HARUN; TASKANAL, NEDIM; GUNSEN, UGUR

INFLUENCE OF WATER ACTIVITY, pH, HEAT TREATMENT AND PRESERVATIVE ON CHEMICAL CHANGES IN CANNED INDIAN COTTAGE CHEESE (PANEER) DURING STORAGE
pp. 607-626(20)
Authors: RAO, KULKARNI JAYARAJ; PATIL, GIRIDHARI R.

ALKALINE NOODLES AND FLOUR/GEL PROPERTIES OF HARD RED AND WHITE WINTER WHEAT
pp. 627-643(17)
Authors: RAYAS-DUARTE, P.; FRANCISCO, C.; PAYTON, M.E.; BELLMER, D.D.; CARVER, B.F.; HUANG, W.N.

BREAD MAKING OF DURUM WHEAT WITH CHICKPEA SOURDOUGH OR COMPRESSED BAKER'S YEAST
pp. 644-668(25)
Authors: KEFALAS, PETROS; KOTZAMANIDIS, SAVAS; SABANIS, DIMITRIOS; YUPSANI, ANASTASIA; KEFALA, LIDA-AIKATERINI; KOKKALIS, ATHANASIOS; YUPSANIS, TRAIANOS

KERNEL EXTRACTION AND MACHINE EFFICIENCY IN DEHULLING PARBOILED AFRICAN BREADFRUIT (TRECULIA AFRICANA DECNE) WHOLE SEEDS
pp. 669-683(15)
Author: NWABUEZE, T.U.