Journal of Food Quality

OXIDATIVE STABILITY OF BRINED ANCHOVIES WITH EXTRACTS FROM BLUEBERRY (VACCINUM SP.) FRUITS AND LEAVES
pp. 411-424(14)
Authors: TURHAN, SADETTIN; TEMIZ, HASAN; KOCA, A. FAIK

GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMP
pp. 425-435(11)
Authors: ABREU, V.K.G.; ZAPATA, J.F.F.; FIGUEIREDO, E.A.T.; GARRUTI, D.S.; FREITAS, E.R.; PEREIRA, A.L.F.; BRAGA, A.R.C.

RHEOLOGICAL AND SENSORY QUALITY OF READY-TO-BAKE CHAPATTI DURING FROZEN STORAGE
pp. 436-451(16)
Authors: YADAV, D.N.; PETKI, P.E.; SHARMA, G.K.; SRIHARI, K.A.; HARILAL, P.T.; BAWA, A.S.

QUALITY OF ORANGE JUICE DRINK SUBJECTED TO A PREDICTIVE MODEL-BASED PASTEURIZATION PROCESS
pp. 452-468(17)
Authors: GABRIEL, ALONZO A.; AZANZA, MARIA PATRICIA V.

OPTIMIZATION OF PROCESSING CONDITIONS FOR KUNUN-ZAKI, A SPONTANEOUSLY FERMENTED CEREAL-BASED BEVERAGE
pp. 469-480(12)
Authors: EDEMA, MOJISOLA OLAYINKA; ANETOR, OBEHI HELEN

EFFECT OF A DEFICIT IRRIGATION REGIME ON THE QUALITY OF WINES MADE FROM WHITE GRAPES (VITIS VINIFERA L.) GROWN IN SEMIARID AREAS
pp. 481-503(23)
Authors: LÓPEZ, MARÍA-ISABEL; SÁNCHEZ, MARÍA-TERESA; RAMÍREZ, PILAR; MORALES, JOSÉ

CHEMICAL AND FUNCTIONAL PROPERTIES OF VARIOUS BLENDS OF PHOSPHATES
pp. 504-521(18)
Authors: KIM, JIN-SOO; SCHNEE, RAINER; PARK, JAE W.

COMPOSITION AND PASTING PROPERTIES OF STARCH FROM TWO COCOYAM CULTIVARS
pp. 522-537(16)
Authors: MEPBA, HORSFALL. D.; EBOH, LUCY; EKO, CHRISTIANAH B.; UKPABI, UKPABI J.