Journal of Food Quality

COMPOSITION PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF WHOLE MILK AFTER THERMAL AND THERMO-SONICATION TREATMENTS
pp. 283-302(20)
Authors: BERMÚDEZ-AGUIRRE, DANIELA; MAWSON, RAYMOND; VERSTEEG, KEES; BARBOSA-CÁNOVAS, GUSTAVO V.

FATTY ACID COMPOSITION AND CONJUGATED LINOLEIC ACID CONTENT OF COW AND GOAT CHEESES FROM NORTHWEST ARGENTINA
pp. 303-314(12)
Authors: VAN NIEUWENHOVE, CARINA P.; OLISZEWSKI, RUBÉN; GONZÁLEZ, SILVIA N.

EFFECT OF STORAGE TEMPERATURE ON MEAT QUALITY OF MUSCLE WITH DIFFERENT FIBER TYPE COMPOSITION FROM KOREAN NATIVE CATTLE (HANWOO)
pp. 315-333(19)
Authors: HUR, S.J.; PARK, G.B.; JOO, S.T.

EFFECT OF PRICKLY PEAR (OPUNTIA FICUS-INDICA) AND ALGARROBO (PROSOPIS SPP.) POD SYRUP COATINGS ON THE SENSORY AND CHEMICAL STABILITY IN ROASTED PEANUT PRODUCTS
pp. 334-351(18)
Authors: MESTRALLET, MARTA G.; NEPOTE, VALERIA; QUIROGA, PATRICIA R.; GROSSO, NELSON R.

PREDICTION OF HONEY SHELF LIFE
pp. 352-368(17)
Authors: FALLICO, BIAGIO; ARENA, ELENA; ZAPPALA, MARIO

EFFECT OF BLANCHING ON STORAGE STABILITY OF HAZELNUT MEAL
pp. 369-380(12)
Authors: CAM, SEHRIBAN; KILIC, MERAL

EFFICACY OF SOUR WHEY AS A SHELF-LIFE ENHANCER: USE IN ANTIOXIDATIVE EDIBLE COATINGS OF BEEF STEAK
pp. 381-397(17)
Authors: HAQUE, ZAHUR U.; SHON, JINHAN; WILLIAMS, J. BYRON

STUDY OF SOLIDS LEACHED DURING RICE COOKING USING THE TRANSMITTANCE AT 650 NM
pp. 398-409(12)
Authors: MORAWICKI, RUBÉN O.; SIEBENMORGEN, TERRY; CHO, MI JIN

ERRATUM
pp. 410-410(1)