Journal of Food Quality

THE EFFECT OF IRRIGATION WITH TREATED WASTEWATER ON “CHEMLALI” OLIVE OIL QUALITY
pp. 141-157(17)
Authors: BEDBABIS, SAIDA; PALESE, ASSUNTA MARIA; ROUINA, BÉCHIR BEN; RHOUMA, ALI; GARGOURI, KAMEL; BOUKHRIS, MAKKI

SEASONAL VARIATIONS IN FATTY ACID COMPOSITION OF OIL IN DEVELOPING COCONUT
pp. 158-176(19)
Authors: NARESH KUMAR, S.; BALAKRISHNA, A.

IDENTIFICATION OF CRITICAL CONTROL POINTS IN THE TWO SELECTED HACCP-CERTIFIED PRAWN PROCESSING UNITS
pp. 177-189(13)
Authors: JONNALAGADDA, PADMAJA R.; SUDERSHAN, R.V.; RAJI, N.S.; RAO, D. RAGHUNATHA

ANTIBACTERIAL EFFECT, HISTOLOGICAL IMPACT AND OXIDATIVE STRESS STUDIES FROM LAURUS NOBILIS EXTRACT
pp. 190-208(19)
Authors: EL MALTI, JAZILA; AMAROUCH, HAMID

IMPROVEMENT OF THE WHEAT AND CORN BRAN BREAD QUALITY BY USING GLUCOSE OXIDASE AND HEXOSE OXIDASE
pp. 209-223(15)
Authors: GÜL, HÜLYA; ÖZER, M. SERTAÇ; DİZLEK, HALEF

SHELF-LIFE SIMULATION OF PACKAGED RICE CRACKERS
pp. 224-239(16)
Author: SIRPATRAWAN, UBONRAT

INFLUENCE OF TEMPERATURE ON SHELF LIFE OF BUTTERHEAD LETTUCE LEAVES UNDER PASSIVE MODIFIED ATMOSPHERE PACKAGING
pp. 240-261(22)
Authors: LAREO, CLAUDIA; ARES, GASTÓN; FERRANDO, LUCIA; LEMA, PATRICIA; GÁMBARO, ADRIANA; SOUBES, MATILDE

CAPILLARY GAS CHROMATOGRAPHY ANALYSIS OF LIPID COMPOSITION AND EVALUATION OF PHENOLIC COMPOUNDS BY MICELLAR ELECTROKINETIC CHROMATOGRAPHY IN ITALIAN WALNUT (JUGLANS REGIA L.): IRRIGATION AND FERTILIZATION INFLUENCE
pp. 262-281(20)
Authors: VERARDO, VITO; BENDINI, ALESSANDRA; CERRETANI, LORENZO; MALAGUTI, DONATELLA; COZZOLINO, EUGENIO; CABONI, MARIA FIORENZA