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Publisher: Wiley-Blackwell

Volume 32, Number 1, February 2009

ANNOUNCEMENT
pp. 1-1(1)

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EFFECT OF OXYGEN CONCENTRATION ON THE BIOCHEMICAL AND CHEMICAL CHANGES OF STORED LONGAN FRUIT
pp. 2-17(16)
Authors: CHENG, G.; JIANG, Y.; DUAN, X.; MACNISH, A.; YOU, Y.; LI, YUEBIAO

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INFLUENCE OF STORAGE CONDITIONS ON SENSORY SHELF LIFE OF YERBA MATE
pp. 58-72(15)
Authors: SURKAN, S.; ALBANI, O.; RAMALLO, L.

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CHANGES IN Pb, Cd, Fe, Cu AND Zn LEVELS DURING THE PRODUCTION OF KAŞAR CHEESE
pp. 73-83(11)
Authors: YÜZBAŞI, NURAY; SEZGIN, EMEL; YILDIRIM, ZELIHA; YILDIRIM, METIN

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GELATINIZATION BEHAVIOR OF GRAINS AND FLOUR IN RELATION TO PHYSICO-CHEMICAL PROPERTIES OF MILLED RICE (ORYZA SATIVA L.)
pp. 108-124(17)
Authors: BOCEVSKA, MIRJANA; ALDABAS, IMAD; ANDREEVSKA, DANICA; ILIEVA, VERICA

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DIFFERENTIATION OF CURED COOKED HAMS BY PHYSICO-CHEMICAL PROPERTIES AND CHEMOMETRICS
pp. 125-140(16)
Authors: MORETTI, VITTORIO M.; BELLAGAMBA, FEDERICA; PALEARI, MARIA A.; BERETTA, GIUSEPPE; BUSETTO, MARIA L.; CAPRINO, FABIO

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