Journal of Food Quality

ANNOUNCEMENT
pp. 1-1(1)

EFFECT OF OXYGEN CONCENTRATION ON THE BIOCHEMICAL AND CHEMICAL CHANGES OF STORED LONGAN FRUIT
pp. 2-17(16)
Authors: CHENG, G.; JIANG, Y.; DUAN, X.; MACNISH, A.; YOU, Y.; LI, YUEBIAO

RESPONSE OF 1-METHYLCYCLOPROPENE TREATED “GRANNY SMITH” APPLE FRUIT TO AIR AND CONTROLLED ATMOSPHERE STORAGE CONDITIONS
pp. 18-33(16)
Authors: AKBUDAK, B.; OZER, M.H.; ERTURK, U.; CAVUSOGLU, S.

EFFECT OF ENZYMATIC MACERATION ON SYNTHESIS OF HIGHER ALCOHOLS DURING MANGO WINE FERMENTATION
pp. 34-47(14)
Authors: REDDY, L.V.A.; REDDY, O.V.S.

CHANGES IN QUALITY ATTRIBUTES OF LONGAN JUICE DURING STORAGE IN RELATION TO EFFECTS OF THERMAL PROCESSING
pp. 48-57(10)
Authors: LI, J.; MIAO, S.; JIANG, Y.

INFLUENCE OF STORAGE CONDITIONS ON SENSORY SHELF LIFE OF YERBA MATE
pp. 58-72(15)
Authors: SURKAN, S.; ALBANI, O.; RAMALLO, L.

CHANGES IN Pb, Cd, Fe, Cu AND Zn LEVELS DURING THE PRODUCTION OF KAŞAR CHEESE
pp. 73-83(11)
Authors: YÜZBAŞI, NURAY; SEZGIN, EMEL; YILDIRIM, ZELIHA; YILDIRIM, METIN

VARIATION IN THE CONJUGATED LINOLEIC ACID CONTENT OF THREE TRADITIONAL GREEK CHEESES DURING A 1-YEAR PERIOD
pp. 84-95(12)
Authors: ZLATANOS, SPIROS; LASKARIDIS, KOSTAS

EFFECTS OF DIFFERENT PEKMEZ (FRUIT MOLASSES) TYPES ON CHEMICAL, NUTRITIONAL CONTENT AND STORAGE STABILITY OF CAKE
pp. 96-107(12)
Authors: BILGIÇLI, NERMIN; AKBULUT, MEHMET

GELATINIZATION BEHAVIOR OF GRAINS AND FLOUR IN RELATION TO PHYSICO-CHEMICAL PROPERTIES OF MILLED RICE (ORYZA SATIVA L.)
pp. 108-124(17)
Authors: BOCEVSKA, MIRJANA; ALDABAS, IMAD; ANDREEVSKA, DANICA; ILIEVA, VERICA

DIFFERENTIATION OF CURED COOKED HAMS BY PHYSICO-CHEMICAL PROPERTIES AND CHEMOMETRICS
pp. 125-140(16)
Authors: MORETTI, VITTORIO M.; BELLAGAMBA, FEDERICA; PALEARI, MARIA A.; BERETTA, GIUSEPPE; BUSETTO, MARIA L.; CAPRINO, FABIO