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Publisher: Wiley-Blackwell

Volume 31, Number 6, December 2008

PRODUCTION OF PALM OIL REFERENCE MATERIALS FOR THE DETERMINATION OF SOLID FAT CONTENT
pp. 673-685(13)
Authors: TARMIZI, AZMIL HAIZAM AHMAD; SIEW, WAI LIN; KUNTOM, AINIE

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PRELIMINARY STUDIES ON PHYSICAL AND NUTRITIONAL QUALITIES OF SOME INDIGENOUS AND IMPORTANT RICE CULTIVARS OF NORTH-EASTERN HILL REGION OF INDIA
pp. 686-700(15)
Authors: DEVI, TH. PREMILA; DURAI, A. ANNA; SINGH, TH. ANAND; GUPTA, S.; MITRA, J.; PATTANAYAK, A.; SARMA, B.K.; DAS, A.

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THE COMPOSITION OF TWO SPANISH PEPPER VARIETIES (FRESNO DE LA VEGA AND BENAVENTE-LOS VALLES) IN DIFFERENT RIPENING STAGES
pp. 701-716(16)
Authors: BERNARDO, ANA; MARTÍNEZ, SIDONIA; ÁLVAREZ, MARÍA; FERNÁNDEZ, ANA; LÓPEZ, MERCEDES

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AROMA COMPOUNDS AS MARKERS OF WINE QUALITY IN THE CASE OF MALVAZIJA ISTARSKA YOUNG WINE
pp. 717-735(19)
Authors: LUKIĆ, IGOR; PLAVŠA, TOMISLAV; SLADONJA, BARBARA; RADEKA, SANJA; PERŠURIĆ, ĐORDANO

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