Journal of Food Quality

ARTIFICIAL CELL STUDIES IN SIMULATED APPLE AND POTATO STARCH CELL COMPLEX DURING OSMOTIC DEHYDRATION
pp. 559-570(12)
Authors: TORTOE, CHARLES; ORCHARD, JOHN; BEEZER, ANTHONY

EFFECTS OF EXTRUSION CONDITIONS ON PHYSICOCHEMICAL PROPERTIES OF A MUTANT RICE CULTIVAR, GOAMI2 - HIGH IN NONDIGESTIBLE CARBOHYDRATES
pp. 571-585(15)
Authors: CHOI, I.; CHUN, A.; SUH, S.-J.; RYU, G.-H.; CHUN, J.; KIM, J.-H.

EFFECTS OF PRETREATMENT WITH ROSEMARY (ROSMARINUS OFFICINALIS L.) IN THE PREVENTION OF LIPID OXIDATION IN SALTED TILAPIA FILLETS
pp. 586-595(10)
Authors: DA SILVA AFONSO, M.; SANT'ANA, L.S.

EFFECT OF PACKAGING MATERIALS ON COLOR, VITAMIN C AND SENSORY QUALITY OF REFRIGERATED MANDARIN JUICE
pp. 596-611(16)
Authors: BELTRÁN-GONZÁLEZ, FELIPE; PÉREZ-LÓPEZ, ANTONIO J.; LÓPEZ-NICOLÁS, JOSÉ M.; CARBONELL-BARRACHINA, ÁNGEL A.

STUDIES ON THE DEVELOPMENT AND STORAGE STABILITY OF GROUNDNUT (ARACHIS HYPOGEA) BURFI
pp. 612-626(15)
Authors: KHAN, M.A.; SEMWAL, A.D.; SHARMA, G.K.; YADAV, D.N.; SRIHARI, K.A.

MICROBIOLOGICAL SHELF-LIFE STUDIES ON COMMERCIALLY MANUFACTURED YEAST
pp. 627-644(18)
Authors: O'BRIEN, S.S.; LINDSAY, D.; VON HOLY, A.

SENSORY DESCRIPTIVE ANALYSIS OF A RED WINE AGED WITH OAK CHIPS IN STAINLESS STEEL TANKS OR USED BARRELS: EFFECT OF THE CONTACT TIME AND SIZE OF THE OAK CHIPS
pp. 645-660(16)
Authors: CANO-LÓPEZ, MARTA; BAUTISTA-ORTÍN, ANA B.; PARDO-MÍNGUEZ, FRANCISCO; LÓPEZ-ROCA, JOSE M.; GÓMEZ-PLAZA, ENCARNA

EFFECT OF PLANT MATURITY ON THE MINERAL CONTENT OF THE LEAVES OF MOMORDICA BALSAMINA L. AND VIGNA UNGUICULATA SUBSP. SESQUIPEDALIS (L.) VERDC.
pp. 661-671(11)
Authors: FLYMAN, MICHAEL V.; AFOLAYAN, ANTHONY J.