Publisher: Wiley-Blackwell

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Volume 31, Number 5, October 2008

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ARTIFICIAL CELL STUDIES IN SIMULATED APPLE AND POTATO STARCH CELL COMPLEX DURING OSMOTIC DEHYDRATION
pp. 559-570(12)
Authors: TORTOE, CHARLES; ORCHARD, JOHN; BEEZER, ANTHONY

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EFFECTS OF EXTRUSION CONDITIONS ON PHYSICOCHEMICAL PROPERTIES OF A MUTANT RICE CULTIVAR, GOAMI2 – HIGH IN NONDIGESTIBLE CARBOHYDRATES
pp. 571-585(15)
Authors: CHOI, I.; CHUN, A.; SUH, S.-J.; RYU, G.-H.; CHUN, J.; KIM, J.-H.

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EFFECT OF PACKAGING MATERIALS ON COLOR, VITAMIN C AND SENSORY QUALITY OF REFRIGERATED MANDARIN JUICE
pp. 596-611(16)
Authors: BELTRÁN-GONZÁLEZ, FELIPE; PÉREZ-LÓPEZ, ANTONIO J.; LÓPEZ-NICOLÁS, JOSÉ M.; CARBONELL-BARRACHINA, ÁNGEL A.

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STUDIES ON THE DEVELOPMENT AND STORAGE STABILITY OF GROUNDNUT (ARACHIS HYPOGEA) BURFI
pp. 612-626(15)
Authors: KHAN, M.A.; SEMWAL, A.D.; SHARMA, G.K.; YADAV, D.N.; SRIHARI, K.A.

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MICROBIOLOGICAL SHELF-LIFE STUDIES ON COMMERCIALLY MANUFACTURED YEAST
pp. 627-644(18)
Authors: O'BRIEN, S.S.; LINDSAY, D.; VON HOLY, A.

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SENSORY DESCRIPTIVE ANALYSIS OF A RED WINE AGED WITH OAK CHIPS IN STAINLESS STEEL TANKS OR USED BARRELS: EFFECT OF THE CONTACT TIME AND SIZE OF THE OAK CHIPS
pp. 645-660(16)
Authors: CANO-LÓPEZ, MARTA; BAUTISTA-ORTÍN, ANA B.; PARDO-MÍNGUEZ, FRANCISCO; LÓPEZ-ROCA, JOSE M.; GÓMEZ-PLAZA, ENCARNA

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