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Publisher: Wiley-Blackwell

Volume 31, Number 3, June 2008

EFFECTS OF FUNCTIONAL DAIRY BASED PROTEINS ON NONFAT YOGURT QUALITY
pp. 265-280(16)
Authors: ISLETEN, MUGE; KARAGUL-YUCEER, YONCA

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INFLUENCE OF OSMOTIC DEHYDRATION ON THE VOLATILE PROFILE OF GUAVA FRUITS
pp. 281-294(14)
Authors: PINO, JORGE A.; PANADÉS, GLORIA; FITO, PEDRO; CHIRALT, AMPARO; ORTEGA, ARIEL

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OPTIMIZATION OF ONION COOKIE BAKING PROCESS USING RESPONSE SURFACE METHODOLOGY
pp. 306-322(17)
Authors: SEOG, EUN JU; KIM, HYE RAN; LEE, JUN HO

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INFLUENCE OF VACUUM PACKAGING AND ORGANIC ACID TREATMENT ON THE CHILLED SHELF LIFE OF PEARL SPOT (ETROPLUS SURATENSIS, BLOCH 1790)
pp. 347-365(19)
Authors: MANJU, S.; MOHAN, C.O.; MALLICK, A.K.; RAVISHANKAR, C.N.; GOPAL, T.K. SRINIVASA

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QUALITY CHANGES OF SARDINE (SARDINA PILCHARDUS) PATTIES DURING REFRIGERATED STORAGE
pp. 366-381(16)
Authors: KILINC, BERNA; CAKLI, SUKRAN; TOLASA, SEBNEM

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BIOCHEMICAL COMPOSITION OF LARGE YELLOW CROAKER (PSEUDOSCIAENA CROCEA) CULTURED IN CHINA
pp. 382-393(12)
Authors: TANG, H.-G.; WU, T.-X.; ZHAO, ZH.-Y.; PAN, X.-D.

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CONSUMER SENSORY TEST OF SEVEN VARIETIES OF RICE IN OSH (PILAF) AT FOUR DIFFERENT LOCATIONS IN UZBEKISTAN
pp. 394-401(8)
Authors: LINHARDT, RICHARD; ADHIKARI, KOUSHIK; GRÜN, INGOLF; WELKER, STEVE

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ANALYSIS OF NATURALLY OCCURRING PHENOLIC COMPOUNDS IN AROMATIC PLANTS BY RP-HPLC AND GC-MS AFTER SILYLATION
pp. 402-414(13)
Authors: PROESTOS, CHARALAMPOS; KAPSOKEFALOU, MARIA; KOMAITIS, MICHAEL

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