Journal of Food Quality

EFFECTS OF AVOCADO FRUIT PUREE AND OATRIM AS FAT REPLACERS ON THE PHYSICAL, TEXTURAL AND SENSORY PROPERTIES OF OATMEAL COOKIES
pp. 131-141(11)
Authors: WEKWETE, BENHILDA; NAVDER, KHURSHEED P.

PHYSICAL CHARACTERISTICS AND ACCEPTABILITY OF EXTRUDED AFRICAN BREADFRUIT-BASED SNACKS
pp. 142-155(14)
Authors: NWABUEZE, TITUS U.; IWE, MADUEBIBISI O.; AKOBUNDU, ENOCH N.T.

EFFECT OF PENTOSANASE ON DOUGH AND BREAD PROPERTIES PRODUCED BY DIFFERENT TYPES OF FLOURS
pp. 156-172(17)
Authors: KOYUNCU, ÖZKAN; BILGIÇLI, NERMIN; ELGÜN, ADEM; KARA, MERYEM

EFFECT OF NATURAL ANTIOXIDANTS ON OXIDATIVE STABILITY OF FROZEN, VACUUM-PACKAGED BEEF AND PORK
pp. 173-188(16)
Authors: ROJAS, MARTHA C.; BREWER, M. SUSAN

FATTY ACIDS AND MEAT CHARACTERISTICS OF DIFFERENT BIOLOGICAL TYPES OF BEEF CATTLE DEVELOPED UNDER A MANAGEMENT-INTENSIVE GRAZING SYSTEM
pp. 189-204(16)
Authors: THOMAS, MICHELLE L.; BROWN, A. HAYDEN; KELLOGG, D. WAYNE; RULE, DANIEL C.; BAUBLITS, ROBERT TY; JOHNSON, ZELPHA B.; ANSCHUTZ, KAREN S.; MURRIETA, CHARLES M.

RAPID MESOCARP CELL ELONGATION ENHANCES GUMMING SYNDROME IN JAPANESE APRICOT (PRUNUS MUME SIEB. ET ZUCC.) FRUIT
pp. 205-215(11)
Authors: MATSUMOTO, KAZUHIRO; CHUN, JONG-PIL; NAKATA, NOBORU; TAMURA, FUMIO

ANALYSIS OF TEXTURE OF BONELESS, FULLY FRIED BREADED CHICKEN PATTIES AS AFFECTED BY PROCESSING FACTORS
pp. 216-231(16)
Author: BRANNAN, R.G.

STUDY ON GENETIC ALGORITHMS-BASED NIR WAVELENGTH SELECTION FOR DETERMINATION OF SOLUBLE SOLIDS CONTENT IN FUJI APPLES
pp. 232-249(18)
Authors: SHI, BOLIN; JI, BAOPING; ZHU, DAZHOU; TU, ZHENHUA; QING, ZHAOSHEN

DETERMINATION OF THE PROTEIN CONTENT IN RICE BY THE DIGITAL CHROMATIC METHOD
pp. 250-263(14)
Authors: SUN, JIAN-PING; HOU, CAI-YUN; FENG, JING; WANG, XU