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Publisher: Wiley-Blackwell

Volume 31, Number 2, April 2008

PHYSICAL CHARACTERISTICS AND ACCEPTABILITY OF EXTRUDED AFRICAN BREADFRUIT-BASED SNACKS
pp. 142-155(14)
Authors: NWABUEZE, TITUS U.; IWE, MADUEBIBISI O.; AKOBUNDU, ENOCH N.T.

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EFFECT OF PENTOSANASE ON DOUGH AND BREAD PROPERTIES PRODUCED BY DIFFERENT TYPES OF FLOURS
pp. 156-172(17)
Authors: KOYUNCU, ÖZKAN; BILGIÇLI, NERMIN; ELGÜN, ADEM; KARA, MERYEM

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FATTY ACIDS AND MEAT CHARACTERISTICS OF DIFFERENT BIOLOGICAL TYPES OF BEEF CATTLE DEVELOPED UNDER A MANAGEMENT-INTENSIVE GRAZING SYSTEM
pp. 189-204(16)
Authors: THOMAS, MICHELLE L.; BROWN, A. HAYDEN; KELLOGG, D. WAYNE; RULE, DANIEL C.; BAUBLITS, ROBERT TY; JOHNSON, ZELPHA B.; ANSCHUTZ, KAREN S.; MURRIETA, CHARLES M.

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RAPID MESOCARP CELL ELONGATION ENHANCES GUMMING SYNDROME IN JAPANESE APRICOT (PRUNUS MUME SIEB. ET ZUCC.) FRUIT
pp. 205-215(11)
Authors: MATSUMOTO, KAZUHIRO; CHUN, JONG-PIL; NAKATA, NOBORU; TAMURA, FUMIO

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STUDY ON GENETIC ALGORITHMS-BASED NIR WAVELENGTH SELECTION FOR DETERMINATION OF SOLUBLE SOLIDS CONTENT IN FUJI APPLES
pp. 232-249(18)
Authors: SHI, BOLIN; JI, BAOPING; ZHU, DAZHOU; TU, ZHENHUA; QING, ZHAOSHEN

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DETERMINATION OF THE PROTEIN CONTENT IN RICE BY THE DIGITAL CHROMATIC METHOD
pp. 250-263(14)
Authors: SUN, JIAN-PING; HOU, CAI-YUN; FENG, JING; WANG, XU

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