Journal of Food Quality

ANTILIPOPEROXIDATIVE EFFECT OF THREE EDIBLE PLANTS EXTRACTS: VISCUM ALBUM, ARUM DIOSCORIDIS AND EMINIUM SPICULATUM
pp. 1-12(12)
Authors: JANAKAT, S.; AL-THNAIBAT, O.

COMBINATION WITH PLANT EXTRACTS IMPROVES THE INHIBITORY ACTION OF DIVERGICIN M35 AGAINST LISTERIA MONOCYTOGENES
pp. 13-33(21)
Authors: ZOUHIR, ABDEL-MAJEED; KHEADR, EHAB; TAHIRI, IMANE; BEN HAMIDA, JEANNETTE; FLISS, ISMAIL

EFFECTS OF ACIDIFICATION ON PE ACTIVITY, COLOR AND ANTIOXIDANT PROPERTIES OF COLD BREAK TOMATO JUICE
pp. 34-47(14)
Authors: SARR, FALLOU; TSAI, PI-JEN

INFLUENCE OF CUT AND PACKAGING FILM ON SENSORY QUALITY OF FRESH-CUT BUTTERHEAD LETTUCE (LACTUCA SATIVA L., CV. WANG)
pp. 48-66(19)
Authors: MARTÍNEZ, INÉS; ARES, GASTÓN; LEMA, PATRICIA

PHYTOCHEMICAL AND FATTY ACID PROFILE OF SELECTED RED RASPBERRY CULTIVARS: A COMPARATIVE STUDY
pp. 67-78(12)
Authors: KAFKAS, E.; ÖZGEN, M.; ÖZOĞUL, Y.; TÜREMIŞ, N.

PHYSICOCHEMICAL AND NUTRITIONAL ATTRIBUTES IN 20 BLACK SOYBEAN LINES (GLYCINE MAX L.) OF HIMALAYAN REGION, INDIA
pp. 79-95(17)
Authors: SAHA, SUPRADIP; GUPTA, ARUN; MAHAJAN, V.; KUNDU, S.; GUPTA, H.S.

EXTERNAL VALIDATION AND TRANSFERABILITY OF NIRS MODELS DEVELOPED FOR DETECTING AND QUANTIFYING MBM IN INTACT COMPOUND FEEDING STUFFS
pp. 96-107(12)
Authors: PÉREZ MARÍN, D.C.; GARRIDO-VARO, A.; GUERRERO, J.E.; GÓMEZ, A.; SOLDADO, A.; DE LA ROZA, B.

SCREENING AND QUANTIFICATION OF AFLATOXINS AND OCHRATOXIN A IN DIFFERENT CEREALS CULTIVATED IN ROMANIA USING THIN-LAYER CHROMATOGRAPHY-DENSITOMETRY
pp. 108-120(13)
Authors: BRAICU, C.; PUIA, C.; BODOKI, E.; SOCACIU, C.

INCIDENCE OF LISTERIA MONOCYTOGENES IN RETAIL CHICKEN MEAT AND ESTABLISHING RELATIONSHIP WITH SOME BACTERIA BY LOGISTIC REGRESSION
pp. 121-130(10)
Authors: CEYLAN, Z.G.; DEMİRKAYA, A.K.; ADIGÜZEL, G.