Journal of Food Quality

MAINTAINING POSTHARVEST QUALITY OF THE TOMATO FRUIT BY EMPLOYING METHYL JASMONATE AND ETHANOL VAPOR TREATMENT
pp. 567-580(14)
Authors: TZORTZAKIS, NIKOS G.; ECONOMAKIS, COSTAS D.

EFFICACY OF SOUR WHEY AS A SHELF-LIFE ENHANCER: USE IN ANTIOXIDATIVE EDIBLE COATINGS OF CUT VEGETABLES AND FRUIT
pp. 581-593(13)
Authors: SHON, JINHAN; HAQUE, ZAHUR U.

THE EFFECT OF PRETREATMENT OF SHREDDED CELERIAC USING SOLUTIONS OF ENZYMATIC BROWNING INHIBITORS ON THE QUALITY OF MINIMALLY PROCESSED PRODUCT
pp. 594-608(15)
Authors: ELŻBIETA, RADZIEJEWSKA-KUBZDELA; JANUSZ, CZAPSKI; KATARZYNA, CZACZYK

PHYSICAL-CHEMICAL AND SENSORY QUALITY EVALUATION OF GARLIC CULTIVARS
pp. 609-622(14)
Authors: PARDO, JOSE EMILIO; ESCRIBANO, JUAN; GÓMEZ, RICARDO; ALVARRUIZ, ANDRÉS

EFFECT OF CHITOSAN COATING ON SHELF LIFE AND QUALITY OF FRESH-CUT MUSHROOM
pp. 623-645(23)
Author: EISSA, HESHAM A.A.

EVALUATION OF PRODUCTIVITY AND POSTHARVEST QUALITY DURING STORAGE OF FIVE AGARICUS BISPORUS STRAINS
pp. 646-663(18)
Authors: MANOLOPOULOU, ELENI; PHILIPPOUSSIS, ANTONIOS; LAMBRINOS, GREGORY; DIAMANTOPOULOU, PANAGIOTA

DEVELOPMENT OF A BLENDED NONALCOHOLIC BEVERAGE COMPOSED OF COCONUT WATER AND CASHEW APPLE JUICE CONTAINING CAFFEINE
pp. 664-681(18)
Authors: DE CARVALHO, JOELIA MARQUES; MAIA, GERALDO ARRAES; DE FIGUEIREDO, RAIMUNDO WILANE; DE BRITO, EDY SOUSA; RODRIGUES, SUELI

OPTIMIZATION OF CORNSTARCH/XANTHAN GUM CONTENT FOR THICKENING OF COCOA SYRUPS
pp. 682-702(21)
Authors: SIKORA, MAREK; KOWALSKI, STANISŁAW; KRYSTYJAN, MAGDALENA; KRAWONTKA, JAN; SADY, MAREK

CAROTENOID RETENTION AND SENSORY CHARACTERISTICS OF SELECTED VEGETABLES PREPARED BY INDUCTION STIR-FRYING
pp. 703-717(15)
Authors: RAJAGOPAL, LAKSHMAN; GIRAUD, DAVID W.; HAMOUZ, FAYRENE L.; DRISKELL, JUDY A.

VARIETAL AROMA COMPOUNDS OF VITIS VINIFERA CV. KHAMRI GROWN IN TUNISIA
pp. 718-730(13)
Authors: SOUID, IMEN; HASSENE, ZEMNI; PALOMO, EVA SÁNCHEZ; PÉREZ-COELLO, MARIA SOLIDAD; GHORBEL, ABDELWAHED

CHANGES IN SOYMILK QUALITY AS A FUNCTION OF COMPOSITION AND STORAGE
pp. 731-744(14)
Authors: ACHOURI, ALLAOUA; BOYE, JOYCE IRENE; ZAMANI, YOUNESS

PREVALENCE OF ANTIMICROBIAL RESIDUES IN MILK AND DAIRY PRODUCTS IN THE STATE OF KUWAIT
pp. 745-763(19)
Authors: ALOMIRAH, HUSAM; AL-MAZEEDI, HANI; AL-ZENKI, SAMEER; AL-AATI, TAREQ; Al-OTAIBI, JAMLA; AL-BATEL, MAHA; SIDHU, JIWAN

MANUFACTURING FUNCTIONALITY OF CHILLED VENISON AND BEEF
pp. 764-782(19)
Authors: FAROUK, M.M.; BEGGAN, M.; HAFEJEE, I.I.; FREKE, C.; BEKHIT, A.E.D.

PHYSICAL PROPERTIES OF FISH PROTEINS COOKED WITH STARCHES OR PROTEIN ADDITIVES UNDER OHMIC HEATING
pp. 783-796(14)
Authors: CHAI, PANIDA PONGVIRAT; PARK, JAE W.

CHARACTERIZATION OF CLOUD COMPONENTS FROM SELECTED TROPICAL FRUITS
pp. 797-812(16)
Authors: KOFFI, ERNEST; PHILLIPS, ROBERT; WICKER, LOUISE

THE EFFECT OF PROCESSING METHOD ON THE CHARACTERISTICS OF CARROT JUICE
pp. 813-822(10)
Authors: DEMİR, NİLAY; BAHÇECİ, K. SAVAŞ; ACAR, JALE

EFFECT OF CANDELILLA WAX WITH NATURAL ANTIOXIDANTS ON THE SHELF LIFE QUALITY OF FRESH-CUT FRUITS
pp. 823-836(14)
Authors: SAUCEDO-POMPA, SAUL; JASSO-CANTU, DIANA; VENTURA-SOBREVILLA, JANETH; SÁENZ-GALINDO, AIDÉ; RODRÍGUEZ-HERRERA, RAUL; AGUILAR, CRISTÓBAL N.

PHYSICOCHEMICAL CHARACTERISTICS AND MINERAL CONTENT OF STRAWBERRIES GROWN IN SOIL AND SOILLESS SYSTEM
pp. 837-853(17)
Authors: RECAMALES, ÁNGELES F.; MEDINA, JOSÉ LÓPEZ; HERNANZ, DOLORES