Journal of Food Quality

THE QUALITY OF VEGETABLE OIL FROM THREE VARIETIES OF SUNFLOWER SEEDS (HELIANTHUS ANNUUS)
pp. 413-423(11)
Authors: GALLEGOS-INFANTE, JOSÉ-ALBERTO; ROCHA-GUZMÁN, NURIA-ELIZABETH; GONZÁLEZ-LAREDO, RUBÉN-FRANCISCO; GOMEZ-SÁNCHEZ, DANIEL; ZUNO-FLORIANO, FABIOLA; VIDAÑA-MARTÍNEZ, SILVIA-ADRIANA

PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS
pp. 424-437(14)
Authors: BENDINI, ALESSANDRA; CERRETANI, LORENZO; DI VIRGILIO, FABIO; BELLONI, PAOLO; BONOLI-CARBOGNIN, MATTEO; LERCKER, GIOVANNI

GLUTEN QUALITY PREDICTION AND CORRELATION STUDIES IN SPRING WHEATS
pp. 438-449(12)
Authors: PASHA, IMRAN; ANJUM, FAQIR MUHAMMAD; BUTT, MASOOD SADIQ; SULTAN, JAVED IQBAL

EFFECT OF TEMPERATURE AND PACKAGING FILM ON NUTRITIONAL QUALITY OF FRESH-CUT SWEET POTATOES
pp. 450-465(16)
Authors: ERTURK, ELIF; PICHA, DAVID H.

NONTHERMAL STERILIZATION OF GREEN COCONUT WATER FOR PACKAGING
pp. 466-480(15)
Authors: REDDY, KAMIDI VENKAT; DAS, MADHUSWETA; DAS, SUSANTA KUMAR

DETERMINATION OF TRACE AMOUNT FOR GERMANIUM (Ge) BY ATOMIC FLUORESCENCE SPECTROMETRY IN RICE (ORYZA SATIVA L.)
pp. 481-495(15)
Authors: JIANG, S.L.; SHI, C.H.; WU, J.G.

SHELF LIFE OF MEAT FROM PODOLIAN YOUNG BULLS IN RELATION TO THE AGING METHOD
pp. 496-510(15)
Authors: BRAGHIERI, A.; GIROLAMI, A.; CIFUNI, G.F.; RIVIEZZI, A.M.; PACELLI, C.; NAPOLITANO, F.

WAVELENGTH SELECTION FOR PREDICTING PHYSICOCHEMICAL PROPERTIES OF APPLE FRUIT BASED ON NEAR-INFRARED SPECTROSCOPY
pp. 511-526(16)
Authors: QING, Z.; JI, B.; ZUDE, M.

“DELICIOUS PILAFA” APPLE DENSITY CHANGES AS A QUALITY INDEX OF MASS LOSS DEGRADATION DURING STORAGE
pp. 527-537(11)
Authors: MITROPOULOS, D.; LAMBRINOS, G.

CHANGES IN APPARENT VISCOSITY AND VITAMIN C RETENTION DURING THERMAL TREATMENT OF BUTTERNUT SQUASH (CUCURBITA MOSCHATA DUCH) PULP: EFFECT OF RIPENING STAGE
pp. 538-551(14)
Authors: ROURA, S.I.; DEL VALLE, C.E.; AGUERO, L.; DAVIDOVICH, L.A.

PRODUCT DEVELOPMENT AND NUTRACEUTICAL ANALYSIS TO ENHANCE THE VALUE OF DRIED FRUIT
pp. 552-566(15)
Authors: THRELFALL, RENEE; MORRIS, JUSTIN; MEULLENET, JEAN-FRANCOIS