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Publisher: Wiley-Blackwell

Volume 30, Number 4, August 2007

THE QUALITY OF VEGETABLE OIL FROM THREE VARIETIES OF SUNFLOWER SEEDS (HELIANTHUS ANNUUS)
pp. 413-423(11)
Authors: GALLEGOS-INFANTE, JOSÉ-ALBERTO; ROCHA-GUZMÁN, NURIA-ELIZABETH; GONZÁLEZ-LAREDO, RUBÉN-FRANCISCO; GOMEZ-SÁNCHEZ, DANIEL; ZUNO-FLORIANO, FABIOLA; VIDAÑA-MARTÍNEZ, SILVIA-ADRIANA

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PRELIMINARY EVALUATION OF THE APPLICATION OF THE FTIR SPECTROSCOPY TO CONTROL THE GEOGRAPHIC ORIGIN AND QUALITY OF VIRGIN OLIVE OILS
pp. 424-437(14)
Authors: BENDINI, ALESSANDRA; CERRETANI, LORENZO; DI VIRGILIO, FABIO; BELLONI, PAOLO; BONOLI-CARBOGNIN, MATTEO; LERCKER, GIOVANNI

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GLUTEN QUALITY PREDICTION AND CORRELATION STUDIES IN SPRING WHEATS
pp. 438-449(12)
Authors: PASHA, IMRAN; ANJUM, FAQIR MUHAMMAD; BUTT, MASOOD SADIQ; SULTAN, JAVED IQBAL

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NONTHERMAL STERILIZATION OF GREEN COCONUT WATER FOR PACKAGING
pp. 466-480(15)
Authors: REDDY, KAMIDI VENKAT; DAS, MADHUSWETA; DAS, SUSANTA KUMAR

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SHELF LIFE OF MEAT FROM PODOLIAN YOUNG BULLS IN RELATION TO THE AGING METHOD
pp. 496-510(15)
Authors: BRAGHIERI, A.; GIROLAMI, A.; CIFUNI, G.F.; RIVIEZZI, A.M.; PACELLI, C.; NAPOLITANO, F.

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PRODUCT DEVELOPMENT AND NUTRACEUTICAL ANALYSIS TO ENHANCE THE VALUE OF DRIED FRUIT
pp. 552-566(15)
Authors: THRELFALL, RENEE; MORRIS, JUSTIN; MEULLENET, JEAN-FRANCOIS

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