Journal of Food Quality

EXTENDING THE SHELF LIFE OF SET FISH BALL
pp. 1-27(27)
Authors: KOK, TIONG N.; PARK, JAE W.

MICROBIOLOGICAL AND PATHOGENIC CONTAMINANTS OF SEAFOOD IN GREECE
pp. 28-42(15)
Authors: PAPADOPOULOU, C.; ECONOMOU, E.; ZAKAS, G.; SALAMOURA, C.; DONTOROU, C.; APOSTOLOU, J.

ORGANIC ACIDS PROFILE IN TOMATO JUICE BY HPLC WITH UV DETECTION
pp. 43-56(14)
Authors: MARCONI, OMBRETTA; FLORIDI, SIMONA; MONTANARI, LUIGI

CONSUMER AND TRAINED PANEL EVALUATION OF HIGH PRESSURE THERMALLY TREATED SCRAMBLED EGG PATTIES
pp. 57-80(24)
Authors: JULIANO, P.; CLARK, S.; KOUTCHMA, T.; OUATTARA, M.; MATHEWS, J.W.; DUNNE, C.P.; BARBOSA-CÁNOVAS, G.V.

EFFECT OF DRUG RESIDUES ON RENNET COAGULATION OF MILK
pp. 81-90(10)
Authors: DREASSI, E.; ZANFINI, A.; LA ROSA, C.; CORTI, P.

SENSORY CHARACTERISTICS OF EWE MILK CHEESE MADE WITH THREE TYPES OF COAGULANT: CALF RENNET, POWDERED VEGETABLE COAGULANT AND CRUDE AQUEOUS EXTRACT FROM CYNARA CARDUNCULUS
pp. 91-103(13)
Authors: TEJADA, LUIS; GÓMEZ, RAFAEL; FERNÁNDEZ-SALGUERO, JOSÉ

QUALITY CURVES FOR MANGO FRUIT (CV. TOMMY ATKINS AND PALMER) STORED AT CHILLING AND NONCHILLING TEMPERATURES
pp. 104-120(17)
Authors: NUNES, M. CECILIA N.; EMOND, J.P.; BRECHT, JEFFREY K.; DEA, SHARON; PROULX, EMILIE

COLD-CONDITIONING TREATMENT REDUCES CHILLING INJURY IN MEXICAN LIMES (CITRUS AURANTIFOLIA S.) STORED AT DIFFERENT TEMPERATURES
pp. 121-134(14)
Authors: RIVERA, FERNANDO; PELAYO-ZALDIVAR, CLARA; DE LEÓN, FERNANDO DÍAZ; BUENTELLO, BEATRIZ; CASTILLO-RIVERA, MANUEL; PÉREZ-FLORES, LAURA J.